Macadimia nut snowflake cookies and making method thereof
A production method and snowflake technology are applied in the directions of baking, baked goods with modified ingredients, and dough processing, etc., which can solve the problems of affecting the freshness of nougat, poor taste of snowflakes, easy oxidation, etc., and improve the product quality. The effect of taste and production efficiency, improving taste and preventing oxidation
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Embodiment 1
[0028] A Macadamia Snowflake Crisp
[0029] (1) Prepare raw materials: the snowflake crisp includes the following raw materials in parts by weight: 290 parts of marshmallows, 200 parts of biscuits, 55 parts of butter, 150 parts of milk powder, 6 parts of seasoning powder, 120 parts of mixed nuts, and 30 parts of preserved fruits and vegetables; Wherein, the seasoning powder is matcha powder; the mixed nuts are a combination of macadamia nuts and almonds; the mixed nuts are pretreated as follows: crush the mixed nuts to a particle size of 0.9 cm, and then Bake at 150°C for 10 minutes;
[0030] The preparation method of the biscuit is as follows: put corn oil, butter, egg yolk, granulated sugar, salt, milk powder, and milk into a special powder mixing machine and stir for 3 minutes, after uniform dispersion, add low-gluten flour and stir for 10 minutes, and put the obtained dough in After standing at 22°C for 20 minutes, they can be extruded and sent to the oven for normal baki...
Embodiment 2
[0040] A Macadamia Snowflake Crisp
[0041](1) Prepare raw materials: the snowflake crisp includes the following raw materials in parts by weight: 310 parts of marshmallows, 220 parts of biscuits, 70 parts of butter, 170 parts of milk powder, 8 parts of seasoning powder, 150 parts of mixed nuts, and 50 parts of preserved fruits and vegetables; Wherein, the flavoring powder is chocolate powder; the mixed nuts are a combination of macadamia nuts and cashew nuts; the mixed nuts are pretreated as follows: crush the mixed nuts to a particle size of 1.1 cm, and Bake at 160°C for 15 minutes;
[0042] The preparation method of the biscuit is as follows: put corn oil, butter, egg yolk, granulated sugar, salt, milk powder, and milk into a special flour mixing machine and stir for 5 minutes, after evenly dispersing, add low-gluten flour and stir for 15 minutes, and put the obtained dough in After standing at 28°C for 25 minutes, they can be extruded and sent to the oven for normal bakin...
Embodiment 3
[0052] A Macadamia Snowflake Crisp
[0053] (1) Prepare raw materials: the snowflake crisp includes the following raw materials in parts by weight: 295 parts of marshmallows, 210 parts of biscuits, 60 parts of butter, 155 parts of milk powder, 7 parts of seasoning powder, 140 parts of mixed nuts, and 40 parts of preserved fruits and vegetables; Wherein, the seasoning powder is chocolate powder; the mixed nuts are a combination of macadamia nuts and walnuts; the mixed nuts are pretreated as follows: crush the mixed nuts to a particle size of 1 cm, and then Put it at a temperature of 152°C and bake for 12 minutes;
[0054] The preparation method of the biscuit is as follows: put corn oil, butter, egg yolk, granulated sugar, salt, milk powder, and milk into a special powder mixing machine and stir for 4 minutes, after uniform dispersion, add low-gluten flour and stir for 12 minutes, and the dough obtained in After standing at a temperature of 24°C for 22 minutes, they can be ext...
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