Macadimia nut snowflake cookies and making method thereof

A production method and snowflake technology are applied in the directions of baking, baked goods with modified ingredients, and dough processing, etc., which can solve the problems of affecting the freshness of nougat, poor taste of snowflakes, easy oxidation, etc., and improve the product quality. The effect of taste and production efficiency, improving taste and preventing oxidation
CN110278980AInactive Publication Date: 2019-09-27SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SOUTH ASIAN TROPICAL AGRI SCI RES INST OF GUANGXI
Publication Date
2019-09-27
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses macadimia nut snowflake cookies and a making method thereof and belongs to the technical field of food processing. The snowflake cookies comprise the following raw materials in parts by weight: 290-310 parts of marshmallow, 200-220 parts of cakes, 55-70 parts of butter, 150-170 parts of milk powder, 6-8 parts of flavoring powder, 120-150 parts of mixed nut kernels and 30-50 parts of preserved vegetables and fruits, wherein the flavoring powder is matcha powder or chocolate powder. The invention further provides a method for making the macadimia nut snowflake cookies. The macadimia nut snowflake cookies made by using the method are nutrient and healthy, diverse in taste and beautiful in overall appearance.
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Description

technical field

[0001] The invention belongs to the technical field of food processing, in particular to a macadamia nut snowflake crisp and a preparation method thereof. Background technique

[0002] Snowflake Crisp is a crispy and soft sweet food. It is an "advanced version" snack obtained by the nougat extension Fashen. On the basis of nougat, biscuits are added to neutralize the sweetness and With the milk powder sprinkled on the outer surface, the taste is sweeter and crisper, so it is called snowflake crisp. In order to improve the taste and nutritional value, preserved fruit or nut kernels are often added to snowflake crisps. Since preserved fruits and nut kernels are prone to oxidation, they often change taste or even become sour during the shelf life, which directly affects the freshness of nougat. , and the biscuits in the snowflake crisps are often selected for good taste, and the crispy biscuits are selected, but they are easy to shatter during the production pr...

Claims

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