Craft white beer and preparation process thereof

Abstract

The invention provides a craft white beer and a preparation process thereof. The craft white beer is prepared from the following components in percentage by weight: 57-67% of barley malt, 10-20% of wheat malt, 10-20% of apple juice, 3-8% of honey and 0.1-0.4% of hops. By adding appropriate proportion of the honey and apple juice, the characteristics of white beer with obvious sour taste during drinking are well modified, the craft white beer smells sweet, good balance of honey special flower fragrance and fruit acidity is achieved, and the craft white beer has thick taste with long finish.

Description

technical field [0001] The invention belongs to the technical field of beer, and in particular relates to a craft white beer and a preparation process thereof. Background technique [0002] The so-called white beer is made from barley malt and wheat malt, fermented by brewer's yeast and lactic acid bacteria. It is characterized by a small amount of alcohol, strong body, slightly white color, slightly sour taste, refreshing taste and rich nutrition. Because white beer is generally drunk in the form of draft beer, it is rich in yeast and lactic acid at the same time, which greatly improves the nutritional value of beer and meets the nutritional requirements of today's consumers. Compared with ordinary beer, the taste is softer and more refreshing. In particular, the original white beer does not add any preservative additives, does not go through filtration, does not go through the dilution process, and retains a large amount of yeast and protein beer stock solution. The white...

AI Technical Summary

Problems solved by technology

The white beer currently sold in the market is not recognized by consumers due to its slightly sour taste and weak aftertaste