Meat Processing Technology
A processing technology and meat product technology, applied in meat processing equipment, processed meat, meat processing workshops, etc., can solve problems such as uneven rib size, easy injury to users, and poor production efficiency
Active Publication Date: 2021-04-09
临沂金锣文瑞食品有限公司
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Problems solved by technology
[0002] At present, in the process of deep processing of pork ribs or waxed ribs, food companies need to divide the whole fan ribs into several groups of strip ribs, and then transport them to supermarkets and other sales places for sale. Usually, fan-shaped ribs are generally cut manually. The fan-shaped ribs to be processed are cut into the required strips, but the manual method is time-consuming, labor-intensive, and the production efficiency is poor, and the resulting ribs are uneven in size, which brings great inconvenience to subsequent processing. And it is easy to hurt the user's hand, for this reason, the inventor designs a kind of fan-shaped pork ribs cutting machine, and it can automatically cut the fan-shaped ribs into several strip-shaped ribs with the same size, and the operator does not need to be close to the cutting machine, greatly improving security
Method used
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Embodiment Construction
[0091] Meat processing technology, the steps are:
[0092] (1) Alignment stage;
[0093] S1: transporting the alignment device 100 to transport the fan-shaped ribs;
[0094] The conveying and aligning device 100 includes a conveying mechanism 110 and an aligning mechanism 120, the conveying mechanism 110 is used to convey the fan-shaped ribs to the feeding end of the reciprocating cutting device 200, and the alignment mechanism 120 is used to place the fan-shaped ribs to a suitable position;
[0095] The staff places the fan-shaped ribs on the conveying mechanism 110 manually or by existing technology, and transports them to the alignment area of the alignment mechanism 120 through the conveying mechanism 110;
[0096] S2: The alignment mechanism 120 includes a driving member 1210, a guide rod 1220, a linkage member 1230, and an alignment member 1240, the driving member 1210 is used to provide power for the operation of the linkage member 1230, and the linkage member 1230 is ...
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The invention discloses a meat product processing technology, the steps of which are: the fan-shaped pork ribs are transported to the alignment mechanism through the conveying mechanism; the alignment mechanism performs alignment processing on the fan-shaped ribs; Contact with the fan-shaped ribs on the reciprocating cutting device; after the conveying mechanism transports the fan-shaped ribs to the first transport piece, the pressing member switches to the compression state, the first / second transport piece runs and transports the fan-shaped ribs to the cutting machine for processing Cutting, the strip-shaped ribs after cutting are transported away through the discharge guide rail, and the remaining fan-shaped ribs are reversely transported back through the first / second transport piece; the pressing member is switched to the loose state, and the remaining fan-shaped ribs are pushed forward by the pushing mechanism Now, the pressing member is switched to the pressing state again, and the first / second transport part runs again and transports the fan-shaped spare ribs to the cutting machine, and reciprocates in this way until the entire fan-shaped ribs are cut.
Description
technical field [0001] The invention relates to the field of meat product processing, in particular to a method for cutting fan-shaped ribs. Background technique [0002] At present, in the process of deep processing of pork ribs or waxed ribs, food companies need to divide the whole fan ribs into several groups of strip ribs, and then transport them to supermarkets and other sales places for sale. Usually, fan-shaped ribs are generally cut manually. The fan-shaped ribs to be processed are cut into the required strips, but the manual method is time-consuming, labor-intensive, and the production efficiency is poor, and the resulting ribs are uneven in size, which brings great inconvenience to subsequent processing. And it is easy to hurt the user's hand, for this reason, the inventor designs a kind of fan-shaped pork ribs cutting machine, and it can automatically cut the fan-shaped ribs into several strip-shaped ribs with the same size, and the operator does not need to be cl...
Claims
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IPC IPC(8): A22C17/00A22C18/00A22C17/02
CPCA22C17/00A22C17/02A22C18/00
Inventor 祝磊
Owner 临沂金锣文瑞食品有限公司