Method of processing sour bamboo shoots by combined action of bamboo shoots and mustard

Abstract

The invention discloses a method of processing sour bamboo shoots by combined action of bamboo shoots and mustard. The method comprises the following steps: laying pretreated fresh bamboo shoots and mustard by the way of "one layer of bamboo shoots, two layers of mustard and each layer of salt" to complete laying of raw materials, laying more than three layers of mustard above the top layer afterlaying the top layer of bamboo shoots in a container to completely cover the bamboo shoots, compacting the raw materials with clean weights finally and placing the container with the raw materials atordinary temperature for 10-20 days; when the mustard turns from green to yellow, taking out the bamboo shoots from the container, and storing the original slurry water at the same time; placing the bamboo shoots in the sun for 4-5 days until dried in sunny weather; and then finishing the secondary processing, airing, fumigation and the third airing of the bamboo shoots. According to the present invention, the addition of chemical components is not required in the whole processing process of the sour bamboo shoots, and the prepared sour bamboo shoots are soft and tough, retain the aroma of fresh bamboo shoots, taste sour, crisp and and delicious, and can be eaten directly or fried.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method in which moso bamboo shoots and mustard greens work together to process sour bamboo shoots. Background technique [0002] Bamboo shoots are rich in nutrients, commonly used protein, fat, crude fiber, calcium, phosphorus, iron, 18 kinds of amino acids, VB12, VB2, VC and other vitamins and trace elements Se, Ge, etc. Traditional Chinese medicine believes that bamboo shoots are sweet in nature, slightly cold, non-toxic, can cure thirst, diuresis, clear the lungs and reduce phlegm, and have certain curative effects on edema, acute nephritis with ascites, wheezing, and diabetes. Modern health care medicine believes that bamboo shoots have the health care functions of anti-cancer, anti-cancer and anti-aging. Bamboo shoots are rich in nutrients, do not need to use pesticides in the growth process, and are a kind of pure natural green food without polluting crude fiber. In recen...

AI Technical Summary

Problems solved by technology

[0003] Sour bamboo shoots are a pickled sauerkraut that people love. At present, the sour bamboo shoots on the market are either added with various chemical components, or the taste is not crispy enough, and the shelf life is short.