Full-automatic high-efficiency intelligent equipment for toasting urum

Abstract

The invention relates to a full-automatic high-efficiency intelligent equipment for toasting urum (skin on boiled milk); the equipment comprises a main body, a pot body, a control panel and a heatingdevice, and also comprises a stirring mechanism and a filtering mechanism; the stirring mechanism comprises a motor, a rotating rod, a fixed box and two stirring assemblies; each stirring assembly comprises a first connecting rod, a connecting shaft, a scraping plate and two stirring units; and the filtering mechanism comprises a filtering box, a filter screen and a feeding pipe. According to thefull-automatic efficient intelligent equipment for toasting urum, the materials in the pot body can be stirred through the stirring mechanism, so that the materials are uniformly heated; compared withthe existing stirring mechanism, the stirring mechanism provided by the invention is good in stirring effect, materials are prevented from being adhered to the inner wall of the pot body, and the probability of material burning is lowered; and impurities in the materials can be removed through the filtering mechanism, and compared with an existing filtering mechanism, the filtering mechanism is good in filtering effect, and the quality of produced urum is improved.

Description

technical field [0001] The invention relates to the field of roasted milk skin equipment, in particular to a fully automatic, efficient and intelligent roasted milk skin equipment. Background technique [0002] Milk skin (urum), Mongolian called "Chagan Yide", "Wurumu", "Urimo". It means "white food" in Chinese. It is to pour the fresh milk of horse, sheep, cow and camel into the pot and cook it slowly, wait for a layer of waxy fat to condense on the surface, and use chopsticks to pick it up and hang it in a ventilated place to dry. It belongs to the essence milk skin in fresh milk, and it is called "wurumu" in Mongolian. It is a good product in the dairy food series and has high nutritional value. [0003] When the existing baked milk skin is heated, it is necessary to manually stir the milk material, resulting in uneven stirring, uneven heating of the milk material, increasing the probability of the milk material being burnt, and reducing the practicability of the equipm...

AI Technical Summary

Problems solved by technology

[0003] When the existing baked milk skin is heated, it is necessary to manually stir the milk material, resulting in uneven stirring, uneven heating of the milk material, increasing the probability of the milk material being burnt, and reducing the practicability of the equipment. Not only that , the milk material is easy to be mixed with more impurities, which will affect the quality of the milk skin produced

Images