Food material starching method of cooker, cooker and computer storage medium

A cooking machine and food material technology, applied in the field of kitchen appliances, can solve the problems of easy desizing, uneven sizing, insufficient automation, etc., and achieve the effect of ensuring fluidity

Active Publication Date: 2019-10-22
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For automatic cooking and frying machines, the automatic sizing or paste of ingredients cannot be done well at present. It needs to be processed manually before cooking, and the automation is not enough; The slurry is wrapped on the ingredients, and there are problems of uneven sizing and easy de-sizing during the subsequent stirring and stir-frying process

Method used

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  • Food material starching method of cooker, cooker and computer storage medium
  • Food material starching method of cooker, cooker and computer storage medium
  • Food material starching method of cooker, cooker and computer storage medium

Examples

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Embodiment Construction

[0030] The technical solutions of the embodiments of the present invention will be explained and described below in conjunction with the accompanying drawings of the embodiments of the present invention, but the following embodiments are only preferred embodiments of the present invention, not all of them. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without making creative efforts all belong to the protection scope of the present invention.

[0031] In describing the present invention, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " The orientations or positional relationships indicated by "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" are based on the attached The orientation or positional relationship shown in the figure is only for the convenience of describing t...

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PUM

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Abstract

The invention discloses a food material starching method of a cooker, the cooker and a computer storage medium. The cooker comprises a pot body, a stirring device and a driving device, wherein an inner container and a heating device are arranged in the pot body; and the driving device drives the stirring device to rotate. The starching method comprises the following steps: S101, adding a to-be-starched food material and a starch raw material; S102, controlling the heating device to stop heating, and driving the stirring device to carry out bidirectional stirring on the food material between afirst rotation direction and a second rotation direction; and S103, stopping the bidirectional stirring, and controlling the heating device to heat the food material, thereby finishing the starching,wherein the first rotation direction and the second rotation direction are opposite. According to the cooking method, automatic starching can be realized, so that automation is realized.

Description

【Technical field】 [0001] The invention relates to a kitchen appliance, in particular to a food sizing method for a cooking machine, a cooking machine and a computer storage medium. 【Background technique】 [0002] The cooking machine is an intelligent device that can realize the automatic cooking process. Compared with the traditional cooking pot, the cooking machine has functions such as automatic heating of oil and automatic stir-frying, so it is loved by consumers. [0003] In the traditional way of cooking, before the cut raw materials are put into the pot, a layer of protective film such as paste or paste is hung on the surface. Paste), generally refers to wrapping the raw material with water starch and egg white to retain its moisture and make it tender, and it is mostly used for stir-frying. The function of sizing or pasting: 1. It can maintain the moisture and umami taste in the raw materials, so that the cooked dishes have the characteristics of smooth, tender, soft...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/00A47J36/32A47J27/00
CPCA47J36/00A47J36/32A47J27/002A47J27/004
Inventor 朱泽春张根森宋旭然
Owner JOYOUNG CO LTD
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