Oyster yang-excess wine and making method thereof

A technology of oyster and highland barley wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of ineffective effects and high prices, improve immunity, and the preparation method is simple and convenient , full-bodied effect

Inactive Publication Date: 2019-10-22
青海帝玛尔藏药药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards and changes in the rhythm of life, people have higher and higher requirements for phy

Method used

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  • Oyster yang-excess wine and making method thereof
  • Oyster yang-excess wine and making method thereof
  • Oyster yang-excess wine and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of oyster Yangsheng wine, calculated according to the preparation of 250ml wine, take 300ml highland barley wine with an alcohol content of 42% Vol as the wine base, add auxiliary materials according to the ratio of material to liquid 1:2, the added auxiliary materials oyster: American ginseng: Polygonatum: Lycium barbarum :keel=3:1:2:1:2.

[0029] The preparation method of above-mentioned oyster Yangsheng wine, comprises the steps:

[0030] SO1 Raw material processing: oysters, American ginseng, sealwort, wolfberry, and keel are selected and washed to remove impurities, and then set aside; highland barley wine is put into a medicinal wine bottle with scales, and set aside;

[0031] SO2 pulverization: the above raw materials are pulverized into coarse pieces in a pulverizer, and they are used for standby. The operating environment is a 300,000-level clean production area;

[0032] SO3 bagging: mix the pulverized product according to the ratio and put it into a m...

Embodiment 2

[0037] A kind of oyster Yangsheng wine, calculated according to the preparation of 500ml wine, take 550ml highland barley wine with an alcohol content of 52% Vol as the wine base, add auxiliary materials according to the ratio of material to liquid 1:2, the added auxiliary materials oyster: American ginseng: Polygonatum: Lycium barbarum :keel=3:1:2:1:2.

[0038] The preparation method of above-mentioned oyster Yangsheng wine, comprises the steps:

[0039] SO1 Raw material processing: oysters, American ginseng, sealwort, wolfberry, and keel are selected and washed to remove impurities, and then set aside; highland barley wine is put into a medicinal wine bottle with scales, and set aside;

[0040] SO2 pulverization: the above raw materials are pulverized into coarse pieces in a pulverizer, and they are used for standby. The operating environment is a 300,000-level clean production area;

[0041] SO3 bagging: mix the pulverized product according to the ratio and put it into a m...

Embodiment 3

[0046] A kind of oyster Yangsheng wine, calculated according to the preparation of 1000ml wine, take 1050ml highland barley wine with an alcohol content of 60% Vol as the wine base, add auxiliary materials according to the ratio of material to liquid 1:2, the added auxiliary materials oyster: American ginseng: Polygonatum: Lycium barbarum :keel=3:1:2:1:2.

[0047] The preparation method of above-mentioned oyster Yangsheng wine, comprises the steps:

[0048] SO1 Raw material processing: oysters, American ginseng, sealwort, wolfberry, and keel are selected and washed to remove impurities, and then set aside; highland barley wine is put into a medicinal wine bottle with scales, and set aside;

[0049] SO2 pulverization: the above raw materials are pulverized into coarse pieces in a pulverizer, and they are used for standby. The operating environment is a 300,000-level clean production area;

[0050] SO3 bagging: mix the pulverized product according to the ratio and put it into a...

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Abstract

The invention relates to the technical field of health wine, and concretely relates to an oyster yang-excess wine and a marking method thereof. The oyster yang-excess wine uses barley wine with an alcohol content of 42-60% vol as a wine base, and an auxiliary material is added according to a ratio of material to liquid ratio of 1:2. The auxiliary material comprises oysters, American ginseng, polygonatum rhizome, wolfberry and keel with the ratio of 3: 1:2:1:2. The preparation method comprises the steps of raw material processing, crushing, bagging, soaking, filtering, packaging and quality inspection. Compared with the existing health wine, the oyster yang-excess wine of the invention has uniform color and clear and transparent color; the wine is rich in fragrance, the wine is full, elegant and soft, and the aroma lasts for a long time; after a long time, a small amount of sediment is left, which does not affect the quality of the wine. The wine has functions of nourishing and conditioning, nourishing qi and nourishing yin, improving sleep quality, protecting cardiovascular system and improving immunity. The making method of the oyster yang-excess wine is simple and convenient.

Description

technical field [0001] The invention relates to the technical field of health wine, in particular to an oyster Yangsheng wine and a preparation method thereof. Background technique [0002] With the improvement of living standards and changes in the pace of life, people have higher and higher requirements for physical health care, so various health care products emerge in an endless stream on the market, but most of them are too expensive or have no obvious effect. For this reason, the applicant, on the basis of the existing research, aimed at headache, dizziness, irritability, insomnia and dreaminess, hyperacidity, weak spleen and stomach, body fatigue and fatigue, dry mouth, lack of food, dry cough due to lung deficiency, and insufficient blood essence for most people. , internal heat and thirst, exhaustion and essence loss, waist and knee pain, dazzling tinnitus and spontaneous sweating and other sub-health symptoms, a kind of oyster Yangsheng wine with health care effect...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12G3/05A61K36/8969A61P1/14A61P25/20A61P37/04A61P9/00A61K35/618A61K35/02
CPCC12G3/055C12G3/05A61K36/8969A61K35/618A61K36/258A61K36/815A61K35/02A61P1/14A61P25/20A61P37/04A61P9/00A61K2300/00
Inventor 李耀华李智李兰廷塞军张钰铁艳玲
Owner 青海帝玛尔藏药药业有限公司
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