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An intelligent automatic dough mixer

A dough mixer and automatic technology, which is applied to dough mixers, structural components of mixing/kneading machines, and baking, etc., can solve the problems of complicated steps, inability to form dough, and reduced dough making efficiency, etc. The effect of efficiency

Active Publication Date: 2021-04-06
滨州市美厨厨业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides an intelligent automatic dough mixing machine, which has the advantages of improving the efficiency of dough making, and solves the problem that most of the dough mixing machines currently on the market simply mix flour and water with each other. The water is stirred and mixed to form flour flocs, and the flour flocs cannot form dough even through the operation of the dough mixer, so people need to carry out the last step of processing the flour flocs, which is complicated and greatly reduces the efficiency of people making dough

Method used

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  • An intelligent automatic dough mixer
  • An intelligent automatic dough mixer
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Embodiment Construction

[0028]The present invention will be further described below with reference to the accompanying drawings, in which the same components are indicated by the same reference numerals, it is to be explained, and the words "prior", "post", "left", "right", "right" are used in the following description. , "Upper" and "bottom" and "top" and "top" refer to the direction in the drawings, the words "inner" and "outside" refer to the direction or away from the specific component geometry center.

[0029]Next, the technical solutions in the embodiments of the present invention will be apparent from the embodiment of the present invention, and it is clearly described, and it is understood that the described embodiments are merely embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, there are all other embodiments obtained without making creative labor without making creative labor premises.

[0030]SeeFigure 1-5The present invention provid...

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Abstract

The invention relates to the technical field of automatic dough kneading machines, and discloses an intelligent automatic noodle kneading machine, which includes a machine body and a rotating motor. Support rods, connecting columns, bearings, balls, top plate and bottom plate, by setting the bearings and balls to cooperate with four baffles and stirring rods, when the user starts the rotating motor, the output shaft of the rotating motor starts to rotate and drives the top plate to rotate, When the flour and water are mixed into floc, the four baffles cooperate with the lower arc plate to guide the floc to the inner side of the four baffles, so that the floc rolls on the surface of the ball through the baffles. At this time, the floc on the opposite side of the ball Kneading and pressing, and then kneading and pressing the flour into dough, the invention is easy to operate, does not need the user to manually knead and press the flour into dough, and cooperates with the bearing and the bottom plate to make the flour easier to be squeezed by the ball, thus effectively improving the Efficiency of the invention for making dough.

Description

Technical field[0001]The present invention relates to the technical field of automatic and facators, and is specifically a intelligent automatic and facader.Background technique[0002]And the surface is to add liquid to the powder, stirred or rubbed. Use water and flour. According to the water temperature, it is divided into cold water and face, warm water and face, hot water and face, each kind of face, in life, in life, and face is individual, to wanted to face and even It is not easy, therefore invented automatic and facial planes, stirring mixing with water by mixing rods, making people do not need to manually carry out, but currently, most of the market is opposite the plane The aquifer only simply stirring the flour with water to form the mix, and the surface of the face is not formed even via the operation of the facade, and therefore people need to perform the last step of the final step, the step is complicated, and it is extremely lowered. People make the efficiency of the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C1/02A21C1/14
CPCA21C1/02A21C1/14A21C1/1435A21C1/1465
Inventor 张士亮
Owner 滨州市美厨厨业有限公司
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