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Manufacture method of rose fu tea and product of rose fu tea

A method of making roses, which is applied in the fields of tea spices and tea treatment before extraction, etc., can solve the problems of fucha tea without flower fragrance, scented tea cannot be stored for a long time, and fucha tea has a single taste, so as to stabilize the fragrance of flowers, avoid the loss of fragrance of flowers, and improve the hygienic quality safe effect

Inactive Publication Date: 2019-11-05
蔚长飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the deficiencies in the prior art, the purpose of the present invention is to provide a method for making rose tea and its products, which effectively integrates the scenting process of scented tea and the flowering process of tea, so that the produced rose tea is not only rich in gold It also has a strong rose fragrance, which solves the technical problems that traditional scented tea cannot be stored for a long time, Fu tea has no flower fragrance, and Fu tea has a single taste. Cleared the product blank of rose scented Fu tea

Method used

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  • Manufacture method of rose fu tea and product of rose fu tea
  • Manufacture method of rose fu tea and product of rose fu tea
  • Manufacture method of rose fu tea and product of rose fu tea

Examples

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Effect test

Embodiment 1

[0056] like figure 1 Shown is a method for making rose tea. The preferred black tea and preferred roses are made into a floral-scented black tea base through a scenting process, and then the floral-scented dark tea base is made into a rose-scented tea base through a flowering process. Wherein, scenting process comprises the following steps:

[0057] A1) Put 9 parts by weight of the preferred black hair tea and 5 parts by weight of the preferred rose flower in a closed space, and spread the preferred black hair tea and the preferred rose flower layer by layer on adjacent mesh screens with a distance of 0.3cm , the adjacent mesh screen is a 6-layer structure, wherein: the rose is on the lower layer, and the black hair tea is on the upper layer, so alternately three times, the mesh screen can be a stainless steel mesh screen or a bamboo screen.

[0058] A2) Control the vacuum degree in the confined space to -12~-6kPa, the temperature is 35~40°C, and the relative humidity is 72~8...

Embodiment 2

[0067] like figure 2 Shown is a method for making rose tea. The preferred black tea and preferred roses are made into a floral-scented black tea base through a scenting process, and then the floral-scented dark tea base is made into a rose-scented tea base through a flowering process. Wherein, scenting process comprises the following steps:

[0068] A1) Put 5 parts by weight of the preferred black hair tea and 3 parts by weight of the preferred rose flower in a closed space, and spread the preferred black hair tea and the preferred rose flower layer by layer on adjacent mesh screens with a distance of 0.8cm , the adjacent mesh screen is an 8-layer structure, wherein: the rose is on the lower layer, and the black hair tea is on the upper layer, so alternate four times, and the mesh screen can be a stainless steel mesh screen or a bamboo screen.

[0069] A2) Control the vacuum degree in the confined space to -12~-6kPa, the temperature is 35~40°C, and the relative humidity is 7...

Embodiment 3

[0078] like image 3 Shown is a method for making rose tea. The preferred black tea and preferred roses are made into a floral-scented black tea base through a scenting process, and then the floral-scented dark tea base is made into a rose-scented tea base through a flowering process. Specifically, the scenting process includes the following steps:

[0079] A1) Put 8 parts by weight of the preferred black hair tea and 4 parts by weight of the preferred rose flower in a closed space, and spread the preferred black hair tea and the preferred rose flower layer by layer on adjacent mesh screens with a distance of 0.8cm , the adjacent mesh screen is an 8-layer structure, wherein: the rose is on the lower layer, and the black hair tea is on the upper layer, so alternate four times, and the mesh screen can be a stainless steel mesh screen or a bamboo screen.

[0080] A2) Control the vacuum degree in the confined space to -12~-6kPa, the temperature is 35~40°C, and the relative humidi...

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Abstract

The invention discloses a manufacture method of rose fu tea and a product of the rose fu tea, and belongs to the field of tea processing. According to the manufacture method, a fragrance black tea base is made from optimized raw dark green tea and optimized rose through a scenting technology, then the rose fu tea is made from the fragrance black tea base through a flooding technology, the scentingtechnology and the flooding technology are effectively fused, thus the manufactured rose fu tea contains golden flower and has full-bodied rose scent, and the technical problems that traditional flower tea cannot be stored for a long time, fu tea has no flower scent, and the taste of the fu tea is single are solved.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a method for preparing rose tea and its products. Background technique [0002] Fucha belongs to the dark tea among the six major teas, and is a fully fermented tea. Because it is processed in the dog days, it is called Fucha, and its effect is similar to that of Smilax, so it is beautifully called Fucha. For hundreds of years, Fu tea has become a daily necessities of people of all ethnic groups in Northwest China because of its unique and irreplaceable role and efficacy, alongside milk and meat. [0003] Under normal circumstances, the longer the Fu tea is aged, the stronger the aroma, the easier it is to brew the tea soup, and the color of the tea soup is red and bright. In particular, the golden flower in the tea—Syringomyces coronata, which belongs to the national second-class secret protection fungus, is a kind of fungus that is extremely beneficial to the human b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40
CPCA23F3/14A23F3/40
Inventor 蔚长飞
Owner 蔚长飞
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