Zanthoxylum schinifolium fruiting tree yield increase trimming and managing method

A management method and technology of fruiting trees, applied in the field of economic crop cultivation, can solve the problems such as the decline in the yield of green pepper fruiting branches, and achieve the effects of quality improvement, sufficient nutrition, and prolonging vitality

Inactive Publication Date: 2019-11-08
CHONGQING UNIV OF ARTS & SCI +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, in order to solve the problem of the yield decline of fruiting branches of green pepper, the present invention provides a method for pruning and management of fruiting trees of green pepper

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of pruning and management method for pruning and management of green pepper bearing fruit trees of the present embodiment specifically comprises the following steps:

[0036] For the fruiting tree of green pepper, once a year, it is processed through the following steps:

[0037] 1) "Secondary pruning" of fruiting branches

[0038] For the first time: cutting off and pruning at 2 cm from the base of the main branch after harvesting from the green pepper fruiting tree, and reserving 3 auxiliary branches around;

[0039] The second time: After the newly drawn branches reach 30cm, cut off the tip of 4cm. The cut off tip will send out 3 to 4 new branches, and keep strong ones from the newly issued branches. Branches are used as fruiting branches in the coming year, and the total number of fruiting branches for each plant is 40, and the length of each is 1m. After each pruning, it is necessary to spray the tree with a mixture of fungicides and trace elements on the ...

Embodiment 2

[0049] A kind of pruning and management method for pruning and management of green pepper bearing fruit trees of the present embodiment specifically comprises the following steps:

[0050] For the fruiting tree of green pepper, once a year, it is processed through the following steps:

[0051] 1) "Secondary pruning" of fruiting branches

[0052] For the first time: cutting off and pruning at 1 cm from the base of the main branch after harvesting from the green pepper fruiting tree, and reserving 5 auxiliary branches around;

[0053] The second time: After the newly drawn branches reach 35cm, cut off the tip of 6cm. The cut off tip branches will send out 3 to 4 new branches, and keep strong ones from the newly issued branches. Branches are used as fruiting branches in the coming year, and the total number of fruiting branches for each plant is 39, and the length of each root should be 1m. After each pruning, it is necessary to use a fungicide and a mixture of medium and trace...

Embodiment 3

[0063] A kind of pruning and management method for pruning and management of green pepper bearing fruit trees of the present embodiment specifically comprises the following steps:

[0064] For the fruiting tree of green pepper, once a year, it is processed through the following steps:

[0065] 1) "Secondary pruning" of fruiting branches

[0066] For the first time: cutting off and pruning at 2 cm from the base of the main branch after harvesting from the green pepper fruiting tree, and reserving 4 auxiliary branches around;

[0067] The second time: After the newly drawn branches reach 33cm, cut off the tip of 5cm, and the cut tip branches will send out 3 to 4 new branches, and keep strong ones from the newly issued branches. Branches are used as fruiting branches in the coming year. The total number of fruiting branches for each plant is 38, and the length of each branch should be 0.9m. After each pruning, it is necessary to use a fungicide and a mixture of medium and trace...

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PUM

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Abstract

The invention discloses a zanthoxylum schinifolium fruiting tree yield increase trimming and managing method. The method is characterized by including following steps: 1), trimming branches of a fruiting tree twice; 2), layering; 3), managing fertilization, wherein the above steps are performed once a year for the zanthoxylum schinifolium fruiting tree. Through two-time trimming, layering and fertilization managing of the fruiting tree, yield and quality of the fruiting tree are improved greatly, cost is saved, and vitality of the fruiting tree is prolonged.

Description

technical field [0001] The invention belongs to the technical field of economic crop cultivation, and in particular relates to a production-increasing pruning and management method for green pepper fruit trees. Background technique [0002] The green pepper tree is a deciduous shrub or small tree, and its fruit, branches, leaves and seeds are fragrant. The peel, thorns, seeds and leaves of the green pepper tree contain a variety of valuable substances, which are widely used in food, medicine and industrial raw materials after processing. Its peel is rich in volatile oil, which can extract aromatic oil and process to make soap. Because of its strong hemp fragrance, it can remove the stench of various meats, promote saliva secretion and increase appetite. It is also a good seasoning product. The seeds can be squeezed Oil, twigs and fresh leaves can be fried or fried, with a unique taste. The peel, stem, seed, root, stem and leaf of green peppercorns all contain various trace...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01G7/06A01C21/00
CPCA01C21/005A01G7/06A01G17/005
Inventor 陈泽雄欧文刘汝乾应峰刘春秋
Owner CHONGQING UNIV OF ARTS & SCI
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