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Steaming and baking device

A technology of steaming and heating devices, which is applied to steam cooking utensils, roasters/barbecue grills, kitchen utensils, etc., which can solve the problems of unbalanced air outlet pressure and air roasting temperature, uneven temperature in the oven cavity, etc., to reduce Temperature, the effect of solving temperature imbalance and solving pressure imbalance

Pending Publication Date: 2019-11-08
刘镇华 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the above defects and deficiencies of the prior art, the object of the present invention is to provide a combination of steam and oven, which can well solve the problem that the temperature in the inner cavity of the oven is very uneven, the temperature is high and low, and the air outlet is prone to pressure and wind. The problem of uneven baking temperature

Method used

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Embodiment Construction

[0026] In order to make the technical problems, technical solutions and beneficial effects solved by the present invention clearer, the present invention will be further described below in conjunction with the accompanying drawings and embodiments. It should be understood that the embodiments described here are only used to explain the present invention, not to limit the present invention.

[0027] Such as Figure 1-5 As shown, the steaming and roasting device of the present invention, the main body includes a machine platform 1 and an oven 2 and a steam box 3 that are arranged in the machine platform 1 and are independent of each other. The oven 2 has an air duct structure with uniform temperature circulation and heat dissipation. The air duct structure includes An oven cavity 5 with a heating device 4 is provided. The upper surface of the oven cavity 5 is provided with an air inlet 6 for inputting air into the oven cavity 5. The air inlet 6 is connected with a circulating fa...

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Abstract

The invention relates to the technical field of cooker electric appliances, and particularly discloses a steaming and baking device; the steaming and baking device comprises a machine table, and an oven and a steaming box which are arranged in the machine table and are independently arranged from each other; the steaming and baking device is characterized in that the oven is provided with an air duct structure with uniform temperature and circulating heat dissipation functions, wherein the air duct structure comprises an oven cavity provided with a heating device; an air inlet for inputting air into the oven cavity is formed in the upper end surface of the oven cavity, the air inlet is connected with a circulating fan; the upper end surface of the oven cavity is provided with a strip-shaped air outlet which is used for exhausting hot air in the oven cavity; and an effect of a circulating air curtain is formed on one side of a sealing cavity door, so that the air flow circulating effectefficiency is obviously improved, the temperature of the sealing cavity door of the sealing baking cavity can be obviously reduced, and the phenomenon of unbalanced pressure of the air outlets in thefour edges in the circulating air duct is well solved.

Description

technical field [0001] The invention relates to the technical field of cooking appliances, in particular to a steaming and baking device. Background technique [0002] At present, the traditional electric oven has been widely used in the field of cooking utensils. The existing electric steamer and electric oven are usually two separate sets. When used at the same time, it takes up a lot of space and wastes space resources. Due to the large power required for the electric oven to work, the heat generated is also very large. The rear fan exhaust heat circulation method adopted by the existing electric oven has a large pressure difference at the air outlet in all directions due to the effect of gravity. , causing the temperature in the inner cavity of the oven to be very uneven, which is specifically reflected in the fact that the temperature in the inner cavity of the oven is due to the property of hot air floating up, causing the temperature in the upper left part of the cavi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J27/04
CPCA47J37/0641A47J27/04
Inventor 刘镇华徐庆亮
Owner 刘镇华