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Bazhen biscuit

A technology of health-care biscuits and parts by weight, which is used in baking, baked goods with modified ingredients, and dough processing, etc., can solve the problems of short shelf life, high moisture, trouble making first and eating now, etc., and achieves convenient consumption and conditioning. The spleen and stomach, the effect of removing dampness

Inactive Publication Date: 2019-11-12
刘丽媛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is also the problem of flavor, color and preservatives in children's snacks
Bazhen cake originated in the Ming Dynasty. Its craft is a steamed pastry. It needs to be cooked and eaten first, which is troublesome and not suitable for mass production.
Moreover, the moisture content is high and the shelf life is short, which is not suitable for modern convenience and fast needs.
Among them, ginseng is not suitable for children

Method used

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  • Bazhen biscuit

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specific Embodiment approach

[0007] The specific implementation method is as follows The technical solutions in the embodiments of this specification will be clearly and completely described in conjunction with the drawings in the embodiments of this specification. Obviously, the described embodiments are only part of the embodiments of this specification, not all of them. Based on the embodiments in this specification, all other embodiments obtained by persons of ordinary skill in the art without creative efforts shall fall within the protection scope of this specification. The benefits of Bazhen biscuits to the spleen and stomach mainly come from its main raw material, Bazhen powder. Chen Shigong, an imperial physician in the Ming Dynasty, praised Bazhen powder as "strengthening Yuanyang and cultivating the spleen and stomach. It is so wonderful that it is difficult to describe it." The beauty of Bazhen powder lies in its peaceful nature. Neither warm nor cold, no matter what kind of constitution peop...

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Abstract

The embodiments of the inventiom provide a Bazhen health care biscuit and a preparation method thereof. The Bazhen health care biscuit is prepared from the following raw materials in parts by weight:5-50 parts of Bazhen powder, and the Bazhen powder is prepared from the following raw materials in parts by weight: 1-30 parts of Chinese yam, 1-30 parts of lotus seeds, 1-30 parts of semen euryales,1-30 parts of poria cocos, 1-20 parts of jumble beads, 1-20 parts of the seed of job's tears, 1-20 parts of semen lablab album, and 1-10 parts of radix glycyrrhizae. The health care biscuit has the conditioning effect.

Description

technical field [0001] The embodiment of this specification relates to the field of food, in particular to a health biscuit and a preparation method thereof. Background technique [0002] Because of congenital development or improper feeding, most children have spleen and stomach problems. Picky eaters and anorexia will lead to unbalanced nutritional intake, poor resistance and easy to get sick. Colds, coughs, and fevers are the main problems for children to get sick. The abuse of antibiotics by taking medicine and injections is serious, which has adverse effects on children's growth and development. At present, the country has also been advocating green therapy, and conditioning through diet is a very healthy therapy. There is also the problem of flavor, color and preservatives in children's snacks. Bazhen Cake originated in the Ming Dynasty. Its craft is a steamed pastry. It needs to be cooked and eaten first, which is cumbersome and not suitable for mass production. Mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/14A21D2/18A21D2/34A21D2/36A21D2/32A21D2/02
CPCA21D2/02A21D2/14A21D2/181A21D2/32A21D2/34A21D2/36A21D2/362A21D2/366A21D13/06
Inventor 不公告发明人
Owner 刘丽媛