Method for producing sugarcane fruit vinegar beverage through fresh pure sugarcane juice

Abstract

The invention belongs to the field of production of fruit vinegar beverages, and particularly relates to a method for producing a sugarcane fruit vinegar beverage through fresh pure sugarcane juice. The method comprises the following steps of (1) preparing strain seed liquid; (2) preparing liquid nutrient mediums; (3) preparing sugarcane fruit vinegar raw liquid; and (4) performing blending to obtain the sugarcane fruit vinegar beverage. The fresh pure sugarcane juice is completely used as a raw material, high-acidity sugarcane fruit vinegar raw liquid is obtained through fermentation, then the pure sugarcane juice is used for blending, the sugarcane fruit vinegar beverage which has sugarcane whole nutrition and sugarcane flavor substances and has the advantages of being stable in nature,extensive in functions, obvious in effects and the like is produced, the requirement of people for high-quality fruit vinegar beverages can be better met, and the sugarcane industry chain is extended.

Description

technical field [0001] The invention belongs to the field of fruit vinegar drink production, in particular to a method for producing sugarcane fruit vinegar drink using fresh pure sugarcane juice. Background technique [0002] Fruit vinegar is a kind of sour drink with rich nutrition and excellent flavor brewed by modern biotechnology, which takes fruit or fruit processing waste as the main raw material. It has the nutrition and health functions of fruit and vinegar, and is a new drink integrating nutrition, health care, dietotherapy and other functions. [0003] Since the 1990s, in the markets of developed countries such as the United States and France, vinegar drinks have been sought after by fashionable women. Fruit vinegar beverages produced from apples, grapes, hawthorns, etc., cater to the green and healthy consumption concept of modern urbanites, and at the same time meet the needs of modern urban consumers for health care and beauty. At present, the per capita annu...

AI Technical Summary

Problems solved by technology

Molasses is dark in color and has a single component (mainly glucose), and molasses used as a raw material for the production of sugarcane vinegar will contain a large amount of non-food additives such as phosphoric acid, lime milk, flocculants and SO 2 etc., these substances will seriously affect the prepared sugarcane vinegar flavor, and even produce unpleasant taste

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