Fingered citron wine and production thereof

A production method and technology of bergamot wine are applied in the preparation of alcoholic beverages, etc., to achieve good market prospects and the effects of social and multi-effects

Inactive Publication Date: 2003-04-02
上饶全良液酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Current nutrition, health-care green food emerge in an endless stream, as the CN1132244A vegetable wine announced on China's "Invention Patent Bulletin", the production method of C1093750A cucumber wine, the production process of CN1081710A balsam pear wine, etc., and "bergamot" as the fairy of fruit has yet to be developed and utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1: drinking wine

[0009] First potted bergamot trees, cultivated until the fruit shape reaches 1-1.5 cm in diameter, insert the handle into the bottle, when the fruit shape begins to take shape, rinse the fruit bottle with clean water, add low-alcohol 36° white wine, let the bergamot grow sideways, While soaking, cut the bergamot fruit when the fruit is light green, pour out the impregnated wine, filter, add alcohol, rinse the fruit bottle, sterilize, re-soak for three months, then pour out the impregnated wine, wash the bottle, wash the fruit, and adjust , blending to make the macerated wine contain 30-70% of the finished wine, and the alcohol content is adjusted to 38° to obtain the product. Example 2: Hewei Zhipain Bergamot Health Wine

Embodiment 2

[0010] According to the method described in Example 1, bergamot dipping wine was prepared. Add 10 grams of fried Atractylodes macrocephala, 10 grams of tangerine peel, and 6 grams of roasted licorice in 100 grams of base wine. This product can be obtained by combining bergamot dipping wine with a ratio of 30:70. Embodiment 3: Treat food accumulation with bergamot health wine

Embodiment 3

[0011] The method described in embodiment 1 makes bergamot dipping wine. Add 10 grams of burnt hawthorn, 10 grams of Divine Comedy, and 15 grams of fried malt to 100 grams of base wine and soak for a certain period of time. Re-soak for three months, adjust and blend to get the finished product. Example 4: Bergamot health wine for treating phlegm and cough

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Abstract

A fingered citron wine series including alcohol beverage and health-care wine is made up through such steps as inserting the living fingered citron into bottle containing wine,which makes the living fingered citron immersed in wine and grow continuously while releasing its active components into wine to obtain the immersed wine, mixing it with other low-degree wine or Chinese-medicinal wine, and proportionally mingling. It features its health-care function of promoting blood circulation, nourishing stomach and elongating life.

Description

technical field [0001] The invention relates to a kind of wine and a preparation method thereof, in particular to a kind of wine containing bergamot steeping liquid and a preparation method thereof. Background technique [0002] In recent years, with the development of the national economy and the continuous improvement of the living standards of urban and rural people, major changes have taken place in the consumption habits, levels and consumption objects of alcohol, beverages and food. Current nutrition, health-care green food emerge in an endless stream, as the CN1132244A vegetable wine announced on China's "Invention Patent Bulletin", the production method of C1093750A cucumber wine, the production process of CN1081710A balsam pear wine, etc., and "bergamot" as the fairy of fruit has yet to be developed and utilized. . Contents of the invention [0003] The purpose of the present invention is: give full play to the efficacy of bergamot, enrich the variety of wines in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/00C12G3/04
Inventor 李爱群
Owner 上饶全良液酒业有限公司
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