Drying device for production of tea from navel orange flowers
A drying device and navel orange flower production technology, which is applied in tea substitutes, solid separation, filtering and screening, etc., can solve the problems of low drying efficiency and inability to screen the quality of scented tea output layer by layer, so as to ensure the quality of roasting and frying Effect
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[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention.
[0027] Such as Figure 1-5 As shown, a drying device for making navel orange flower tea, comprising a roasting chamber 5, a feeding hopper 1 is arranged on the top of the roasting chamber 5, and a rotating flap 2 is installed inside the feeding hopper 1, by adjusting the rotating flap The turning angle of 2 can be used to control the feeding rate of the material. The inner surface wall of the roasting chamber 5 is provided with a heating wire mesh 3, and the heating wire mesh 3 is used to cooperate with the stir-frying baffle plate 9 to continuously rotate and stir-fry, so that the navel orange can be heated. The flowers are fully stir-fried to ensure that all sides of the scented tea can be dried evenly and thoroughly, and a temperature sensor 4 is installed on one end of the...
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