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Processing method for enabling bamboo shoots to keep fresh through modified atmosphere

A technology of air-conditioning fresh-keeping and processing method, which is applied in the directions of fruit and vegetable fresh-keeping, food preservation, and fruit/vegetable preservation by freezing/refrigeration, etc., can solve problems such as affecting the freshness of bamboo shoots, and achieve inhibition of growth and reproduction and inhibition of respiration of bamboo shoots. , the effect of prolonging the shelf life

Inactive Publication Date: 2019-12-06
福建明良食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the preservation and processing techniques of bamboo shoots in the market are mostly operated by means of medicaments and other means, which affect the freshness of bamboo shoots. Therefore, in view of the above problems, a processing method of modified atmosphere fresh-keeping bamboo shoots is proposed

Method used

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Embodiment Construction

[0016] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0017] The invention provides a technical solution:

[0018] A kind of processing method of modified atmosphere fresh-keeping bamboo shoots, concrete steps are as follows:

[0019] 1. Rough processing of raw materials, specifically, after removing the soil on the surface of the freshly dug bamboo shoots, remove the shells, cut off the aged parts, wash and drain for later use;

[0020] 2. Pre-cool the washed bamboo shoots at a temperature of 3°C to -2°C for 2 hours to reduce the temperature of the shoots and inhibit the respiration ...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to a processing method for enabling bamboo shoots to keep fresh through modified atmosphere. According to the processingmethod disclosed by the invention, a processing site is set in two places by the technology, bamboo shoots which are just collected can be subjected to rough processing of peeling and cleaning as soonas possible, then the bamboo shoots after being subjected to the rough processing of peeling and cleaning are directly loaded into a transport vehicle having precooling equipment to be transported toa second processing site, and during transportation, the precooling equipment can be used for precooling the bamboo shoots in the transportation process of the bamboo shoots so as to reduce the temperature of bamboo shoot bodies and restrain the respiration of the bamboo shoot bodies; a modified atmosphere packaging machine in the site can be used for performing fresh-keeping packaging on the bamboo shoots through an existing modified atmosphere packaging technique, air in packaging bags is replaced, and external environment of the bamboo shoots is changed, so that the purposes of restrainingthe growth and the propagation of bacteria (microorganisms) and retarding the metabolism speed of fresh bamboo shoots can be achieved, the fresh keeping period of the bamboo shoots can be prolonged,and the processing method is suitable for promotion and use.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing fresh-keeping bamboo shoots in controlled atmosphere. Background technique [0002] Most of the preservation and processing techniques of bamboo shoots in the market are mostly operated by means of medicaments and other means, which affect the freshness of bamboo shoots. Therefore, a processing method of modified atmosphere fresh-keeping bamboo shoots is proposed in view of the above problems. Contents of the invention [0003] The purpose of the present invention is to provide a processing method of modified atmosphere fresh-keeping bamboo shoots. The process divides the processing site into two places. The transport vehicle of the cooling equipment is then transported to the second processing site. During the period, the pre-cooling equipment can pre-cool the bamboo shoots during the transportation of bamboo shoots to reduce the temperature of ...

Claims

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Application Information

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IPC IPC(8): A23B7/148A23B7/04
CPCA23B7/148A23B7/0425A23V2002/00
Inventor 黄兴樑
Owner 福建明良食品有限公司
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