Preparation method of pickled pepper chicken feet
A technology of chicken feet with pickled peppers and chicken feet, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of unseen commercially available products, few reports on process methods and products, and cooking methods Complexity and other issues, to achieve the effect of maintaining nutritional value, simple preparation method and unique taste
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[0015] A kind of preparation method of pickled pepper chicken feet, the preparation steps of described pickled pepper chicken feet are:
[0016] 1. Material selection: Prepare ice water first, select fresh chicken feet and wash them, cut off the nails of the chicken feet, chop them into three sections and boil them in water, add cooking wine, green onions, ginger, and boil them for 15 minutes.
[0017] 2. Preparation before preparation: Take out the chicken feet and wash them, put them in ice water for 15 minutes.
[0018] 3. Preparation of auxiliary materials: Pour salt, white sugar, chicken essence, black pepper powder, light soy sauce, vinegar, sesame oil, garlic cloves, coriander, millet pepper, onion, and lemon into a basin and stir evenly.
[0019] 4. Packaging: Put the chicken feet in ice water into the auxiliary material basin, stir evenly, cover with a layer of plastic wrap, put it in the fresh-keeping layer of the refrigerator, and eat it after 1 hour.
[0020] Wher...
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