Preparation method of pickled pepper chicken feet

A technology of chicken feet with pickled peppers and chicken feet, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of unseen commercially available products, few reports on process methods and products, and cooking methods Complexity and other issues, to achieve the effect of maintaining nutritional value, simple preparation method and unique taste

Inactive Publication Date: 2019-12-13
泰州海乐鲜餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south, chicken feet are a high-end famous dish, and their cooking methods are more complicated.
[0003] At present, the eating method of chicken feet generally adopts the family cooking method to be processed into hot cooked food and directly eats. Adding lemon and chicken feet in chicken feet makes pickled pepper chicken feet together, and chicken feet are processed into instant food, especially health-care products. There are few reports on the process and products of convenient and instant portable food, and there are no commercially available products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of pickled pepper chicken feet, the preparation steps of described pickled pepper chicken feet are:

[0016] 1. Material selection: Prepare ice water first, select fresh chicken feet and wash them, cut off the nails of the chicken feet, chop them into three sections and boil them in water, add cooking wine, green onions, ginger, and boil them for 15 minutes.

[0017] 2. Preparation before preparation: Take out the chicken feet and wash them, put them in ice water for 15 minutes.

[0018] 3. Preparation of auxiliary materials: Pour salt, white sugar, chicken essence, black pepper powder, light soy sauce, vinegar, sesame oil, garlic cloves, coriander, millet pepper, onion, and lemon into a basin and stir evenly.

[0019] 4. Packaging: Put the chicken feet in ice water into the auxiliary material basin, stir evenly, cover with a layer of plastic wrap, put it in the fresh-keeping layer of the refrigerator, and eat it after 1 hour.

[0020] Wher...

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PUM

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Abstract

The invention discloses a preparation method of pickled pepper chicken feet. The preparation method of the pickled pepper chicken feet comprises the following steps: 1, material selection: preparing ice water, selecting and cleaning fresh chicken feet, cutting off chicken feet nails, chopping the chicken feet into three sections, boiling the chicken feet in water, adding cooking wine, scallion andginger, and boiling the materials with boiled water for 15 minutes; 2, preparation before preparation: fishing out and cleaning the chicken feet, and putting the chicken feet into the ice water to beiced for 15 minutes; and 3, auxiliary material preparation: pouring salt, white granulated sugar, chicken essence, black pepper powder, light soy sauce, vinegar, sesame oil, garlic cloves, coriander,capsicum frutescens, onions and lemons into a basin, and performing uniform stirring. Compared with traditional method for preparing pickled pepper chicken feet in the prior art, the preparation method adds the lemon auxiliary material, so that the taste of the pickled pepper chicken feet are more unique, the nutritional value of the chicken feet is well maintained, and the preparation method issimple, low in preparation cost, good in product taste, rich in nutrition and beneficial to human health.

Description

technical field [0001] The invention belongs to the technical field of formula of pickled pepper chicken feet, and in particular relates to a preparation method of pickled pepper chicken feet. Background technique [0002] Chicken feet, as the name suggests, are the feet of chickens, which are edible. Also known as chicken palm, chicken feet, and chicken feet. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south, chicken feet are a high-end famous dish, and their cooking methods are more complicated. [0003] At present, the eating method of chicken feet generally adopts the family cooking method to be processed into hot cooked food for direct consumption. Add lemon and chicken feet to make pickled chicken feet together, and process chicken feet into instant food, especially health-care products. There are few reports on the process and products of convenient and instant portable food, and there are no commercially available products ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/50A23L13/70A23L13/40A23L33/10
CPCA23L13/20A23L13/428A23L13/50A23L13/72A23L33/10A23V2002/00A23V2200/30A23V2200/16
Inventor 程浩
Owner 泰州海乐鲜餐饮管理有限公司
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