Sauce in secret recipe and preparation method thereof

A secret sauce, secret preparation technology, applied in the direction of food ingredients as color, food ingredients as smell modifiers, food ingredients as taste modifiers, etc., can solve the problem of not satisfying consumers, and achieve moderate spiciness and strong aroma. , with a reasonable effect

Inactive Publication Date: 2019-12-20
肖安明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing pickles can not meet the needs of consumers
Especially the use of various raw materials to make sauces has not yet been found in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Prepare and weigh raw materials according to weight: 10g pepper powder, 5g bell pepper powder, 100g crushed peanuts, 150g crushed tempeh, 200g bean paste, 200g chili sauce, 200g secret soybean paste, 1600g cooking oil, 5g spice powder, 20g green onions , ginger 150g, garlic 200g.

[0030] Make it as follows:

[0031] The first step: first cook the key secret soybean paste in the ingredients.

[0032] The second step: the secret soybean paste method in the ingredients:

[0033] 1. First select high-quality soybeans, add water and boil over low heat until the noodles are soft.

[0034] 2. Take out the pot, take out the soybeans and control the water. After the water is dry, mix with the pea noodles and stir until evenly distributed. Put it in a crock pot and seal it with emery cloth.

[0035] 3. Wrap the clay vat filled with soybeans with a quilt, and ferment for two days until it is yellow-green.

[0036] 4. Add more spices and boil water, add green pepper and pepper...

Embodiment 2

[0046] Prepare and weigh raw materials according to weight: 15g pepper powder, 7g bell pepper powder, 125g crushed peanuts, 200g crushed soybean paste, 230g bean paste, 230g chili sauce, 230g secret soybean paste, 1600g cooking oil, 6g spice powder, 22g green onions , ginger 200g, garlic 275g.

[0047] Make it as follows:

[0048] The first step: first cook the key secret soybean paste in the ingredients.

[0049] The second step: the secret soybean paste method in the ingredients:

[0050] 1. First select high-quality soybeans, add water and boil over low heat until the noodles are soft.

[0051] 2. Take out the pot, take out the soybeans and control the water. After the water is dry, mix with the pea noodles and stir until evenly distributed. Put it in a crock pot and seal it with emery cloth.

[0052] 3. Wrap the crock with soybeans in a quilt and ferment for three days until it turns yellow-green.

[0053] 4. Add more spices and boil water, add green pepper and pepper ...

Embodiment 3

[0063] Prepare and weigh raw materials according to weight: 20g pepper powder, 10g bell pepper powder, 150g crushed peanuts, 300g crushed tempeh, 250g bean paste, 250g chili sauce, 250g secret soybean paste, 1600g cooking oil, 7g spice powder, 23g green onions , ginger 300g, garlic 270g.

[0064] Make it as follows:

[0065] The first step: first cook the key secret soybean paste in the ingredients.

[0066] The second step: the secret soybean paste method in the ingredients:

[0067] 1. First select high-quality soybeans, add water and boil over low heat until the noodles are soft.

[0068] 2. Take out the pot, take out the soybeans and control the water. After the water is dry, mix with the pea noodles and stir until evenly distributed. Put it in a crock pot and seal it with emery cloth.

[0069] 3. Wrap the crock with soybeans in a quilt and ferment for three days until it turns yellow-green.

[0070] 4. Add more spices and boil water, add green pepper and pepper leaves...

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PUM

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Abstract

The invention discloses a sauce in a secret recipe and a preparation method thereof. The sauce in the secret recipe is prepared from pepper powder, capsicum frutescens powder, crushed peanuts, crushedfermented soya beans, a thick broad-bean sauce, a chilli sauce, a soybean sauce in a secret recipe, edible oil, spice powder, green Chinese onion, fresh ginger and garlics as raw materials through processing. The sauce in the secret recipe is prepared from the following raw materials in proportion by weight: 10 to 30g of the pepper powder, 5 to 15g of the capsicum frutescens powder, 100 to 200g of the crushed peanuts, 150 to 500g of the crushed fermented soya beans, 200 to 300g of the thick broad-bean sauce, 200 to 300g of the chilli sauce, 200 to 300g of the soybean sauce in the secret recipe, 1600g of the edible oil, 5 to 10g of the spice powder, 20 to 25g of the green Chinese onion, 150 to 500g of the fresh ginger and 200 to 350g of the garlics. The sauce using the technology has the advantages that the proportioning is reasonable; the fragrance is intense; the nutrition is rich; the sauce is fresh, delicious and slightly spicy; the color is red and bright; the pungency degree is proper; the taste is suitable for most people groups; and the sauce is suitable for men, women, old people and young people.

Description

technical field [0001] The invention relates to the field of food processing, more specifically, it relates to a secret sauce and a preparation method thereof. Background technique [0002] my country has a long history of making pickles, and its color, fragrance and flavor are strong, and it is deeply loved by people. Pickles not only have the color and fragrance of sauce, but also maintain the shape and crisp texture of vegetables, so they are indispensable delicacies on the table. Along with improving constantly of people's living standard, need the pickles of more different tastes. Existing pickles can not satisfy the needs of consumers at present. Especially utilizing various raw materials to make the sauce has not been found in the current market. [0003] Fermented soya bean is fermented soybean, which is the seasoning of soy products with Chinese characteristics. Moreover, soybeans and other soybeans contain more comprehensive and rich nutrients. Every 100 grams...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L27/10A23L11/00
CPCA23L27/60A23L27/10A23V2002/00A23L11/50A23V2200/04A23V2200/16A23V2200/15
Inventor 肖安明
Owner 肖安明
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