Making method of leech polypeptide medicinal liquor having effect of preventing and treating cardiovascular and cerebrovascular diseases
A technology for cardiovascular and cerebrovascular diseases and a production method, applied in the field of medicinal wine, can solve the problems of loss of hirudin, destruction of active ingredients of leech, low extraction rate and utilization rate of hirudin, etc., and achieves lowering cholesterol, increasing coronary blood flow, enhancing The effect of human immunity
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Embodiment 1
[0025] A preparation method of leech polypeptide medicated wine capable of preventing and treating cardiovascular and cerebrovascular diseases, comprising the following steps:
[0026] (1) According to the mass ratio of jujube seed: angelica: chuanxiong: dried longan: puree wine is 1:3:3:2:150, crush the dried jujube kernel, angelica, chuanxiong and longan and put them into alcohol In the puree wine of 40 degrees, seal and soak for 2 months, stir during the soaking process, filter after soaking, and obtain the filtrate;
[0027] (2) extract the leech polypeptide extract, mix and stir the leech polypeptide extract and the filtrate obtained in step (1) evenly, and make a medicinal wine with an antithrombin activity content of not less than 4.0U per ml of liquor, The leech polypeptide medicinal liquor capable of preventing and treating cardiovascular and cerebrovascular diseases can be obtained.
[0028] The above-mentioned preparation method of leech polypeptide medicated wine ...
Embodiment 2
[0034] A preparation method of leech polypeptide medicated wine capable of preventing and treating cardiovascular and cerebrovascular diseases, comprising the following steps:
[0035] (1) According to the mass ratio of Suanzaoren: Angelica: Chuanxiong: Dried Longan: Puree Wine is 1.5:3.5:3.5:2.5:170, crush the dried Suanzaoren, Angelica, Chuanxiong and Longan and put them into alcohol In the puree wine of 52 degrees, seal and soak for 1.5 months, stir during the soaking process, filter after soaking, and obtain the filtrate;
[0036] (2) extract the leech polypeptide extract, mix and stir the leech polypeptide extract and the filtrate obtained in step (1) evenly, and make a medicinal wine with an antithrombin activity content of not less than 4.0U per ml of liquor, The leech polypeptide medicinal liquor capable of preventing and treating cardiovascular and cerebrovascular diseases can be obtained.
[0037] The above-mentioned preparation method of leech polypeptide medicated...
Embodiment 3
[0043] A preparation method of leech polypeptide medicated wine capable of preventing and treating cardiovascular and cerebrovascular diseases, comprising the following steps:
[0044] (1) According to the mass ratio of jujube seed: angelica: chuanxiong: dried longan: puree wine is 2:4:4:3:180, crush the dried jujube kernel, angelica, chuanxiong and longan and put them into alcohol In the puree wine with a temperature of 52 degrees, seal and soak for 1 month, stir during the soaking process, filter after soaking, and obtain the filtrate;
[0045] (2) extract the leech polypeptide extract, mix and stir the leech polypeptide extract and the filtrate obtained in step (1) evenly, and make a medicinal wine with an antithrombin activity content of not less than 4.0U per ml of liquor, The leech polypeptide medicinal liquor capable of preventing and treating cardiovascular and cerebrovascular diseases can be obtained.
[0046] The above-mentioned preparation method of leech polypepti...
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