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Making method of leech polypeptide medicinal liquor having effect of preventing and treating cardiovascular and cerebrovascular diseases

A technology for cardiovascular and cerebrovascular diseases and a production method, applied in the field of medicinal wine, can solve the problems of loss of hirudin, destruction of active ingredients of leech, low extraction rate and utilization rate of hirudin, etc., and achieves lowering cholesterol, increasing coronary blood flow, enhancing The effect of human immunity

Pending Publication Date: 2019-12-20
周维海 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are three traditional ways to use leeches to prevent and treat diseases. The first is to boil and eat leeches directly, the second is to grind dry leeches into powder, and the third is to soak leeches in white wine or honey water for consumption; the advantages of the above eating methods The cost of medicine is low, but the disadvantage is that the active ingredients of leeches are seriously damaged, the extraction rate and utilization rate of hirudin are low, and part of the hirudin is lost

Method used

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  • Making method of leech polypeptide medicinal liquor having effect of preventing and treating cardiovascular and cerebrovascular diseases
  • Making method of leech polypeptide medicinal liquor having effect of preventing and treating cardiovascular and cerebrovascular diseases

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Embodiment 1

[0025] A preparation method of leech polypeptide medicated wine capable of preventing and treating cardiovascular and cerebrovascular diseases, comprising the following steps:

[0026] (1) According to the mass ratio of jujube seed: angelica: chuanxiong: dried longan: puree wine is 1:3:3:2:150, crush the dried jujube kernel, angelica, chuanxiong and longan and put them into alcohol In the puree wine of 40 degrees, seal and soak for 2 months, stir during the soaking process, filter after soaking, and obtain the filtrate;

[0027] (2) extract the leech polypeptide extract, mix and stir the leech polypeptide extract and the filtrate obtained in step (1) evenly, and make a medicinal wine with an antithrombin activity content of not less than 4.0U per ml of liquor, The leech polypeptide medicinal liquor capable of preventing and treating cardiovascular and cerebrovascular diseases can be obtained.

[0028] The above-mentioned preparation method of leech polypeptide medicated wine ...

Embodiment 2

[0034] A preparation method of leech polypeptide medicated wine capable of preventing and treating cardiovascular and cerebrovascular diseases, comprising the following steps:

[0035] (1) According to the mass ratio of Suanzaoren: Angelica: Chuanxiong: Dried Longan: Puree Wine is 1.5:3.5:3.5:2.5:170, crush the dried Suanzaoren, Angelica, Chuanxiong and Longan and put them into alcohol In the puree wine of 52 degrees, seal and soak for 1.5 months, stir during the soaking process, filter after soaking, and obtain the filtrate;

[0036] (2) extract the leech polypeptide extract, mix and stir the leech polypeptide extract and the filtrate obtained in step (1) evenly, and make a medicinal wine with an antithrombin activity content of not less than 4.0U per ml of liquor, The leech polypeptide medicinal liquor capable of preventing and treating cardiovascular and cerebrovascular diseases can be obtained.

[0037] The above-mentioned preparation method of leech polypeptide medicated...

Embodiment 3

[0043] A preparation method of leech polypeptide medicated wine capable of preventing and treating cardiovascular and cerebrovascular diseases, comprising the following steps:

[0044] (1) According to the mass ratio of jujube seed: angelica: chuanxiong: dried longan: puree wine is 2:4:4:3:180, crush the dried jujube kernel, angelica, chuanxiong and longan and put them into alcohol In the puree wine with a temperature of 52 degrees, seal and soak for 1 month, stir during the soaking process, filter after soaking, and obtain the filtrate;

[0045] (2) extract the leech polypeptide extract, mix and stir the leech polypeptide extract and the filtrate obtained in step (1) evenly, and make a medicinal wine with an antithrombin activity content of not less than 4.0U per ml of liquor, The leech polypeptide medicinal liquor capable of preventing and treating cardiovascular and cerebrovascular diseases can be obtained.

[0046] The above-mentioned preparation method of leech polypepti...

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Abstract

The invention relates to a making method of leech polypeptide medicinal liquor having effect of preventing and treating cardiovascular and cerebrovascular diseases. The making method comprises the following steps of crushing dried spina date seeds, dried radix angelica sinensis, dried ligusticum wallichii and dried longan, performing soaking with virgin pulp liquor, adding leech polypeptide extracting liquid, and performing compounding to obtain the leech polypeptide medicinal liquor. The leech polypeptide medicinal liquor prepared by the method has the effects of improving sleep quality, relieving dizziness and headache symptoms, strengthening capacity of tissue and organs for blood supply and oxygen supply, accelerating blood flow, activating blood circulation, reducing blood consistency, conditioning blood fat, reducing cholesterol and fat content in plasma, strongly eliminating garbage toxins in the blood, enabling thrombosis to dissolve, softening blood vessels, improving immunity, eliminating atherosclerotic plaque, preventing angiorrhexis and the like, and can effectively prevent and treat cardiovascular and cerebrovascular diseases.

Description

technical field [0001] The invention relates to medicinal wine, in particular to a method for preparing leech polypeptide medicinal wine capable of preventing and treating cardiovascular and cerebrovascular diseases. Background technique [0002] Cardiovascular and cerebrovascular diseases are common diseases that seriously endanger human health, and they increase sharply year by year. The mortality rate and disability rate are high. The number of people who die from cardiovascular and cerebrovascular diseases in the world is as high as 15 million every year, ranking first among various causes of death. Cardiovascular and cerebrovascular diseases and their complications have become the number one killer of human life. These diseases are mostly related to thrombus, blood coagulation, and blood viscosity. The prevention and treatment of cardiovascular and cerebrovascular diseases focuses on the prevention and treatment of high blood pressure, hyperlipidemia, diabetes, coronary...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/58A61P3/06A61P7/02A61P9/00A61P9/10A61P25/20A61P37/04C07K14/815C07K1/14A61K36/232A61K36/236A61K36/725A61K36/77
CPCA61K38/58A61K36/725A61K36/232A61K36/236A61K36/77A61P25/20A61P9/00A61P7/02A61P9/10A61P3/06A61P37/04C07K14/815A61K2236/333A61K2300/00
Inventor 周维海廖惜云李焕华
Owner 周维海
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