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Seasoning semi-finished product isolation transfer device

A transfer device, semi-finished product technology, applied in the directions of transportation and packaging, trolleys, casters, etc., can solve the problems of perishable deterioration, inconvenient temporary storage of semi-finished products raw materials, etc., to avoid pollution, avoid spoilage, and save energy.

Active Publication Date: 2019-12-20
重庆市长寿区可又可食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above problems, the present invention provides a seasoning semi-finished product isolation and transfer device, which solves the problem that the redundant semi-finished raw materials produced in the prior art are inconvenient for temporary storage and easy to spoil

Method used

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  • Seasoning semi-finished product isolation transfer device
  • Seasoning semi-finished product isolation transfer device
  • Seasoning semi-finished product isolation transfer device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment one is basically as Figure 1-Figure 4 As shown, a seasoning semi-finished product isolating and transferring device, comprising a cabinet body 1 fixedly connected with universal rollers 2 by screws at the bottom, five rows and two rows of relatively independently arranged storage compartments 3 are arranged in the cabinet body 1, and the cabinet body 1 The top is fixedly connected with a refrigeration device 4 by bolts. In this embodiment, the refrigeration device 4 can be a vegetable and fruit fresh-keeping air cooler of the Xingdong Huarui Cooler GD series. Between the output end of the refrigeration device 4 and each storage compartment 3 An air duct 5 is provided, through which the cold air generated by the refrigeration equipment 4 can be transported into each storage compartment 3 .

[0041] like figure 1 As shown, each storage compartment 3 can be detachably connected with a tray 6 that can hold raw materials, and the tray 6 can be inserted into the ...

Embodiment 2

[0048] The difference between embodiment two and embodiment one is: as Figure 5-Figure 8 As shown, the storage compartment 3 is fixedly connected with a vertically arranged slide rail 16 by screws near the left and right side walls of the front end, and the slide rail 16 is fixedly connected with a slider 17 by screws, as Image 6 As shown, in order to prevent the slide rail 16 and the slider 17 from affecting the tray 6 being pushed into the storage compartment 3, there are placement grooves 18 on the inner walls of the left and right sides of the storage compartment 3, so that the outer end surface of the slider 17 is located in the placement groove. 18 does not protrude from the left and right side walls of the storage compartment 3, so as to prevent the slider 17 from colliding with the side wall of the tray 6 when sliding vertically. Figure 7 , between the sliders 17 on the left and right sides of the storage compartment 3, a roller 19 is rotatably connected by a bearin...

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PUM

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Abstract

The invention relates to the technical field of hotpot condiment frying equipment, in particular to a seasoning semi-finished product isolation transfer device which comprises a cabinet body. A plurality of mutually independent storage compartments are formed in the cabinet body, and trays are detachably connected to the interiors of the storage compartments; refrigeration equipment is arranged outside the cabinet body, each storage compartment communicates with the refrigeration equipment through a ventilation pipeline, control mechanisms for controlling the ventilation pipelines to be switched on and off are arranged on the inner walls of the storage compartments, and trigger mechanisms for triggering the control mechanisms are arranged on the trays. According to the seasoning semi-finished product isolation transfer device, the trays are used for storing remaining semi-finished raw materials, meanwhile, the trays are placed in the storage compartments, and the semi-finished raw materials are refrigerated by using the relative sealed spaces formed by the storage compartments and the trays, so that the problem that the excess semi-finished raw materials produced in the prior art are inconvenient to store temporarily and are likely to rot and deteriorate is solved, the production cost of enterprises is reduced, and the production quality of hotpot condiment is guaranteed.

Description

technical field [0001] The invention relates to the technical field of hot pot base material manufacturing equipment, in particular to an isolation and transfer device for seasoning semi-finished products. Background technique [0002] Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound when food is put into boiling water. It is an original Chinese delicacy with a long history and is a food suitable for all ages. Hot pot generally refers to a cooking method that uses a pot as a utensil, uses a heat source to cook a pot, and boils water or soup to boil various foods. It is characterized by eating while cooking, or the pot itself has a heat preservation effect. Steaming hot, the soup is in one. However, the production of hot pot is relatively complicated. In order to be able to eat hot pot conveniently, various hot pot bottom materials are usually made. Customers can directly purchase hot pot bottom materials according to their own taste requi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B62B3/00B62B3/02B60B33/00
CPCB60B33/0078B62B3/005B62B3/02B62B2204/04B62B2205/30
Inventor 杨含均
Owner 重庆市长寿区可又可食品有限公司