Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for preparing snowflake-like crisps

Inactive Publication Date: 2019-12-27
江苏好的食品有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some of the existing snowflake crisps on the market are hard but not crispy, some are sticky to the teeth, some are sweet and greasy, and preservatives and additives are added, so it is not easy to eat too much

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method for snowflake crisps, comprising the following steps:

[0024] (1) Blending flour: Weigh wheat flour and water according to the proportion and put them into a stainless steel container for later use. After kneading the dough for 10-15 minutes, beat the eggs into the stainless steel container according to the proportion, and add milk powder, refined vegetable oil, edible salt, food additives, edible After essence, condensed milk, protein powder, and gluten powder, blend the flour;

[0025] (2) Fermentation for the first time: the temperature of the fermentation environment is 25° C., the humidity of the fermentation environment is 40%, and the fermentation time is 2 hours;

[0026] (3) Carry out the second fermentation after the pressing surface is formed: the temperature of the fermentation environment is 30° C., the humidity of the fermentation environment is 70%, and the fermentation time is 3 hours;

[0027] (4) Frying: frying temperature is 150...

Embodiment 2

[0033] A preparation method for snowflake crisps, comprising the following steps:

[0034] (1) Blending flour: Weigh wheat flour and water according to the proportion and put them into a stainless steel container for later use. After kneading the dough for 10-15 minutes, beat the eggs into the stainless steel container according to the proportion, and add milk powder, refined vegetable oil, edible salt, food additives, edible After essence, condensed milk, protein powder, and gluten powder, blend the flour;

[0035] (2) Fermentation for the first time: the temperature of the fermentation environment is 28° C., the humidity of the fermentation environment is 50%, and the fermentation time is 2 hours;

[0036] (3) The second fermentation is carried out after the pressed dough is formed: the temperature of the fermentation environment is 35° C., the humidity of the fermentation environment is 75%, and the fermentation time is 2.5 hours;

[0037] (4) Frying: frying temperature is...

Embodiment 3

[0043] A preparation method for snowflake crisps, comprising the following steps:

[0044](1) Blending flour: Weigh wheat flour and water according to the proportion and put them into a stainless steel container for later use. After kneading the dough for 10-15 minutes, beat the eggs into the stainless steel container according to the proportion, and add milk powder, refined vegetable oil, edible salt, food additives, edible After essence, condensed milk, protein powder, and gluten powder, blend the flour;

[0045] (2) Fermentation for the first time: the temperature of the fermentation environment is 30°C, the humidity of the fermentation environment is 60%, and the fermentation time is 2h;

[0046] (3) Carry out the second fermentation after the pressing surface is formed: the temperature of the fermentation environment is 40° C., the humidity of the fermentation environment is 80%, and the fermentation time is 2 hours;

[0047] (4) Frying: frying temperature is 170°C, fryi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for preparing snowflake-like crisps. The method comprises the steps: wheat flour blending: proportionally weighing wheat flour and water, carrying out dough kneading,then, proportionally adding hen's eggs, powdered milk, refined vegetable oil, an edible salt, food additives, edible flavoring essences, condensed milk, protein powder and glutelin powder, and then,carrying out wheat flour blending; first-time fermentation: carrying out first-time fermentation for 2h at the temperature of 25 DEG C to 30 DEG C and the humidity of 40% to 60%; second-time fermentation: carrying out second-time fermentation for 2h to 3h at the temperature of 30 DEG C to 40 DEG C and the humidity of 70% to 80%; oil frying: carrying out oil frying for 50 to 100 seconds at the temperature of 150 DEG C to 170 DEG C; sugar cooking: proportionally weighing water, white granulated sugar and malt syrup, and putting the weighed water, white granulated sugar and malt syrup into an electromagnetic cooking vessel for later use; placing the prepared cooking vessel on an electromagnetic cooker, turning on a heating switch, starting to carry out stirring with a shovel, forming sugar syrup after the raw materials are melted, placing a sensor into the sugar syrup, and stopping heating after the sugar syrup is cooked to the temperature of 110 DEG C to 110 DEG C; sugar blending; and laying molding. The snowflake-like crisps prepared by the method are good in taste and are fragrant, crispy and delicious.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a preparation method of snowflake crisps. Background technique [0002] Snowflake Crisp is a crispy and soft dessert, which is considered an "advanced version" of nougat. It is based on nougat, added biscuits, and sprinkled a thin layer of milk powder on the outside to form a snowflake. Although the change is not big, the addition of biscuits can not only neutralize the sweetness, but also the crispy taste is very different from nougat. The rich milk flavor is wrapped in various nuts and cracked biscuits. It has the toughness of nougat and the crispness of biscuits. It is fragrant and crisp, and full of milk flavor. It has been loved by more and more people in recent years. One of the raw materials in the existing snowflake crisps is meal replacement biscuits. The main difference between meal replacement biscuits and ordinary biscuits is that they contain more dietary fiber, which ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/46A23G3/44A23G3/36A21D8/04
CPCA21D8/04A23G3/36A23G3/44A23G3/46A23G3/48
Inventor 于亮
Owner 江苏好的食品有限公司