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Freeze-dried conditioning cheese snack food and preparation method thereof

A technology of snack food and cheese, applied in the field of food processing

Inactive Publication Date: 2019-12-31
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Patent CN107455481A relates to the preparation of freeze-dried whey cheese soluble beans, the raw material is whey, and the whey protein instant product obtained after heat treatment is different from this product in terms of raw materials, process, morphological characteristics and flavor. The processing does not involve the modulation and emulsification of mature cheese and the addition of grains, fruits and vegetables, and is not oriented towards the production of casual crispy chips or casual crispy full nutrition bars

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of freeze-dried and tempered cheese snack food, characterized in that: by weight ratio, it comprises the following raw material components:

[0028] (1) Take 50 parts of Chedder cheese among the above-mentioned mature cheese raw materials, crush, beat and homogenize it for later use.

[0029] (2) Get the dry powder of the mixture of 4 parts of strawberries, 4 parts of mulberries, 4 parts of cranberries and 6 parts of carrots among the above-mentioned fruits and vegetables, and set aside.

[0030] (3) Take 2 parts of modified starch and 2 parts of sodium alginate in the above thickener, and set aside.

[0031] (4) Take 5 parts of the emulsified salt disodium citrate and set aside.

[0032] (5) Get 5 parts of sweetener sugar in the above-mentioned flavoring agent, stand-by.

[0033] (6) 15 parts of drinking water, set aside.

[0034] (7) Deployment: After mixing the above raw materials, fully stir them evenly;

[0035] (8) Freezing pretreatment: p...

Embodiment 2

[0039] A preparation method of freeze-dried and tempered cheese snack food, characterized in that: by weight ratio, it comprises the following raw material components:

[0040] (1) Take 60 parts of Chedder cheese among the above-mentioned mature cheese raw materials, crush, beat and homogenize it for later use.

[0041] (2) Get the concentrate of the mixture of 5 parts of strawberry, 5 parts of mulberry and 5 parts of cranberry among the above fruits, and set it aside.

[0042] (3) Take 3 parts of modified starch and 2 parts of sodium alginate in the above thickener, and set aside.

[0043] (4) Take 5 parts of the emulsified salt sodium dihydrogen phosphate and set it aside.

[0044] (5) Get 5 parts of sweetener sugar in the above-mentioned flavoring agent, stand-by.

[0045] (6) 5 parts of drinking water, set aside.

[0046] (7) Deployment: After mixing the above raw materials, fully stir them evenly;

[0047] (8) Freezing pretreatment: put the uniformly mixed raw materia...

Embodiment 3

[0051] A preparation method of freeze-dried and tempered cheese snack food, characterized in that: by weight ratio, it comprises the following raw material components:

[0052] (1) Take 50 parts of Mozzarella cheese among the above-mentioned mature cheese raw materials, crush, beat and homogenize it for later use.

[0053] (2) Take 3 parts of mung beans and 3 parts of red beans among the above-mentioned vegetables and beans, mix them, steam and ripen them, and set aside.

[0054] (3) Take 4 parts of Job's tears, 4 parts of Quinoa, and 4 parts of black rice among the above grains, and cook them for later use.

[0055] (4) Take 3 parts of modified starch and 2 parts of sodium alginate in the above thickener, and set aside.

[0056] (5) Take 5 parts of the emulsified salt disodium hydrogen phosphate and set it aside.

[0057] (6) Get 8 parts of sweetener sugar in the above-mentioned flavoring agent, stand-by.

[0058] (7) Take 15 parts of drinking water and set aside.

[0059...

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PUM

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Abstract

A freeze-dried conditioning cheese snack food is composed of raw materials such as ripened cheese, fruits and vegetables, cereals, a thickener, an emulsification salt and a flavoring agent; and a preparation method of the freeze-dried conditioning cheese snack food comprises the following steps: one or a mixture of two or more of the cheese raw materials, the fruits and vegetables, the cereals andthe like is subjected to corresponding treatment, and uniform conditioning mixing is performed; and the obtained raw material mixture is placed into a mold for molding, freeze drying is performed, and packaging is performed to prepare the freeze-dried conditioning cheese snack food. The freeze-dried conditioning cheese snack food prepared by the method is rich in nutrients and crispy in taste, and can be stored and transported at normal temperature.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a freeze-dried and tempered cheese snack food and a preparation method thereof. Background technique [0002] At present, most cheese products on the market are used for catering and food processing and are eaten in a single way, and require cold chain transportation and storage, which is inconvenient to carry. [0003] Through searching, patent CN107853401 A relates to the preparation of a kind of microwave vacuum freeze-dried cheese, which is made by adding fruit and vegetable powder to the semi-finished cheese after acid coagulation and whey draining. , the patent is sour coagulated fresh cheese curd, which is freeze-dried after adding fruit and vegetable powder, and does not involve the category of conventional enzymatically coagulated mature cheeses such as cheddar and Gotha. has a difference. Patent CN107455481A relates to the preparation of freeze-dried whey cheese soluble...

Claims

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Application Information

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IPC IPC(8): A23C19/09
CPCA23C19/09
Inventor 汪建明吴勇刚王炳懿夏爽李倩倩高泽宇
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY