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Processing technology of pumpkin needle-mushroom soup

A processing technology and technology of Flammulina velutipes, applied in the field of food processing, can solve the problems of high cost, difficult processing, inconvenience in purchasing and eating, etc., and achieve the effect of convenient eating, low cost, and improving intestinal detoxification.

Inactive Publication Date: 2020-01-07
肖亚晖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this regard, there are many health foods for moistening intestines and detoxification in the prior art; however, these health foods have the disadvantages of inconvenient purchase and eating, difficult processing and high cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention processes according to the following steps:

[0017] 1) Pumpkin pretreatment: remove the pulp and wash the pumpkin, cut into 2-5cm long, 2-5cm wide, and 1-3cm high blocks, and set aside;

[0018] 2) Pretreatment of Flammulina velutipes: Soak Flammulina velutipes in clean water for 8-10 minutes, then take them out and wash them, and finally drain them at room temperature for later use;

[0019] 3) Pretreatment of snow peas: wash the snow peas and cut them into filaments with a width of 0.5-1cm;

[0020] 3) Pretreatment of auxiliary materials: cut onion, ginger, hemp seed, rhubarb, citrus aurantium, and magnolia into cubes and mix them evenly;

[0021] 4) Cooking pumpkin: Pour the pretreated pumpkin and clear water into the pot, cook on high heat until boiling, and then cook on low heat for 20-30 minutes;

[0022] 5) Cooking Flammulina velutipes: Add the pretreated Flammulina velutipes and auxiliary materials into the pot, and continue cooking on l...

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PUM

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Abstract

The invention discloses a processing technology of pumpkin needle-mushroom soup, and relates to the field of food processing. The pumpkin needle-mushroom soup processed by the processing technology iseasy to process, low in cost, and significant in the effects of lubricating the intestines and dispelling toxins. The processing technology of the pumpkin needle-mushroom soup comprises the followingsteps: 1) performing pretreatment on pumpkins, namely to remove seeds and pulp from pumpkins, carry out thorough washing, and cut the washed pumpkins into blocks of which the length is 2-5cm, the width is 2-5cm and the height is 1-3cm for standby application; 2) performing pretreatment on needle mushrooms, namely to soak needle mushrooms in clean water for 8-10 minutes, fish the soaked needle mushrooms out, carry out thorough washing, and drain the washed needle mushrooms at normal temperature for standby application; 3) performing pretreatment on pea pods, namely to thoroughly wash pea pods,and cut the washed pea pods into shreds of which the width is 0.5-1cm; 4) performing pretreatment on auxiliary materials, namely to cut scallion, ginger, hemp seeds, rheum officinale, immature orangefruits and cortex magnoliae officinalis into dices, and carry out uniform mixing; 5) cooking the pumpkins; 6) cooking the needle mushrooms; and 6) cooking the pea pods. The pumpkin needle-mushroom soup processed by the processing technology has the advantages of being simple in processing process, easy to implement, convenient to eat, low in cost and so on.

Description

technical field [0001] The invention relates to the field of food processing. Background technique [0002] With the continuous development of society and fast-paced lifestyles, people often suffer from gastrointestinal disorders due to daily routines or abnormal diet; high work pressure and lack of sleep in a short period of time may also cause qi deficiency and indigestion. In this regard, many health foods for moistening intestines and detoxification have appeared in the prior art; however, these health foods have the disadvantages of inconvenient purchase and eating, difficult processing and high cost. Contents of the invention [0003] Aiming at the above problems, the present invention proposes a processing technology of pumpkin Flammulina velutipes soup which is easy to process, low in cost and has a remarkable effect of moistening intestines and detoxifying. [0004] Technical scheme of the present invention is: process according to the following steps: [0005] ...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L31/00A23L33/00
CPCA23L23/00A23L31/00A23L33/00A23V2002/00A23V2200/32
Inventor 肖亚晖
Owner 肖亚晖