bakeware

Abstract

The invention discloses a baking utensil. The baking utensil includes: a housing; an inner wall arranged inside the housing, and the housing and the inner wall enclose to form a heating chamber; heating elements and impellers are located inside the heating chamber, and the impeller is arranged in the housing On the body; the boss is set on the inner wall corresponding to the impeller, and the boss protrudes away from the impeller. The air duct is formed, and at least one recess is included on the side wall of the boss, and the recess is recessed in the direction of the axis of the impeller, and the distances from the side wall of the boss to the axis of the impeller are not completely equal; a plurality of air outlets are set in The bottom surface of the boss is adjacent to the air duct. Under the condition that the air flow in the air duct is constant, the wind speed in the air duct is increased by setting the recessed part, which can ensure that the faster the wind speed blown out from the air outlet, the better the thermal uniformity in the heating chamber.

Description

technical field [0001] The invention relates to the field of kitchen utensils, and more specifically, to a baking utensil. Background technique [0002] Bakery products are getting more and more attention from consumers in China, mainly for baking bread. Most consumers knead dough with a bread machine, use a constant temperature box to ferment, and then use an oven to ferment and bake; with the diversification of Chinese people's hobbies, baked goods gradually extend to French fries, meat baked, baked products The functions are gradually enriched. [0003] The entry-level bakery product, namely the bread machine, fixes a heating tube in the middle of the sealed cavity. When the power is turned on, the heating tube heats up, and the temperature in the cavity rises through infrared radiation to heat the food. Heating through the heat radiation of the heating tube, the heating is slow, the thermal compensation is slow, the temperature fluctuation period is long, and the bakin...

AI Technical Summary

Problems solved by technology

However, this air flow flows under the action of the fan until it is blocked by the wall of the heating cavity, and then enters the heating cavity through the hole on the cavity wall. The farther and slower the blown airflow is, the worse the heat balance effect on the surrounding area will be, resulting in even cooking color on the surface of the food near the air inlet, and poorer cooking color on the far side.

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