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New use of capsaicin

A technology of capsaicin and capsicum, applied in the directions of application, medical preparations containing active ingredients, functions of food ingredients, etc.

Pending Publication Date: 2020-01-10
成都图径生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Depending on the individual, the euphoria or orgasm may be short-lived when the stimulation reaches a certain level, or it may be prolonged
Moreover, this positive emotional experience can also induce people's desire to try again

Method used

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  • New use of capsaicin
  • New use of capsaicin
  • New use of capsaicin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0103] Changes in serum and external physiological indicators before and after the hot tide of embodiment 1

[0104] 1. Research Methods

[0105] (1) Edible method

[0106] Intermittent impact method: Spicy eating subjects should increase the spiciness appropriately according to their personal tolerance for impact eating. When they feel sweating on the forehead or face, flushing of the face / neck, fever, with or without rapid heartbeat / breathing, saliva / Increased appetite, recorded as "shock 1 time", then stop eating until the above symptoms disappear, start to eat next time, and so on, until hot tide occurs.

[0107] (2) Research indicators

[0108] 1. Fill in the subjective questionnaire:

[0109] 1) "Spicy Eating Feeling Survey Form" before eating

[0110] 2) Fill in the "Spicy Eating Pleasure Evaluation Questionnaire & Self-evaluation Scale" once during the meal and at the end of the meal

[0111] 2. Detection indicators:

[0112] √Blood pressure, heart rate

[0113...

Embodiment 2

[0179] The induction condition of embodiment 2 hot tide

[0180] The experimental groups and results are shown in Table 7. The following phenomena were observed during the experiment:

[0181] 1. In this example, on the basis of the spiciness that they are used to, the spicy eaters appropriately increase the spiciness according to their own tolerance (in this study, everyone actively added millet spicy and / or dried chili powder). There are 44 subjects in the study of spicy food, 31 of them experienced hot tide during eating spicy food, that is to say, more than 70% of them can get spicy tide after eating a certain amount, and the average number of times of experiencing spicy tide is 2.2 times.

[0182] 2. Intermittent impact eating is more likely to induce hot tide than continuous eating like usual, and the "pleasure" is stronger. In this embodiment, the ratio of hot tide experience obtained by adopting the method of intermittently impacting spicy food is higher, and 9 peopl...

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Abstract

The invention relates to new use of capsaicin, and belongs to the field of food, health care products or medicines. The invention provides application of the capsaicin, a capsaicin derivative or a substance containing the capsaicin and / or the capsaicin derivative to preparation of the food, the health care products or the medicines producing spicy tide. The invention further provides a method forobtaining the spicy tide, namely, the spicy tide is obtained by eating the capsaicin, the capsaicin derivative or the substance containing the capsaicin and / or the capsaicin derivative. According to the new use of the capsaicin, researches find that the spicy tide can be produced by eating pepper; the spicy tide is positive and forward spiritual experience, in addition, relaxing and sweating are achieved when eating spicy food, thus the physical and mental dual regulation effects such as releasing and venting, enjoying pleasure, decompressing and relaxing on a human body can be achieved, and in a moderate range, the spicy tide is a natural reward mechanism beneficial to physical and mental health.

Description

technical field [0001] The invention relates to a new application of capsaicin, which belongs to the fields of food, health products or medicines. Background technique [0002] Pleasure or orgasm is a normal and basic physiological phenomenon of the human body. The basic explanation of pleasure in the academic circle is: the feeling of pleasure or comfort is a pleasant feeling that is difficult to feel and experience in ordinary feelings. [0003] Currently, research in the field of physical pleasure or orgasm refers to the field of orgasm, runner's orgasm, or athletic pleasure. Based on the existing research results, it can be described as follows: Pleasure or orgasm is the corresponding physiological response triggered by the body receiving stimuli (sexual behavior, exercise, etc.), such as rhythmic muscle contraction during orgasm, muscle soreness during exercise, etc. Some biochemical substances are produced, and nerve signal information transmission occurs, which make...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L19/00A61K31/165A61P43/00
CPCA23L33/105A23L19/00A61K31/165A61P43/00A23V2002/00A23V2200/30A23V2250/21
Inventor 魏巍
Owner 成都图径生物科技有限公司