Automatic liquor processing machine

Abstract

The invention belongs to the technical field of liquor processing, and particularly relates to an automatic liquor processing machine. The automatic liquor processing machine comprises a shell, a storage cylinder is fixedly connected to the top of the shell, a second groove is formed in the side surface of the inner wall of the storage cylinder, and telescopic assemblies are fixedly connected to the top and the bottom of the inner wall of the second groove. According to the automatic liquor processing machine, by arranging a feeding pipe and a spray head, feeding is carried out conveniently according to using needs, and materials are dropped to a measuring cup by opening a corresponding number of solenoid valves for quantitative transferring to achieve the purpose of quantitative feeding;the device uses the storage cylinder, the feeding pipe, the spray head, a first motor, a conveyor belt and the measuring cup, the purpose of automatic feeding during the processing of maotai-flavor liquor is achieved, labor and effort are saved, and the processing efficiency is greatly improved; the purpose of sterilizing, disinfecting, filtering, and mixing of the materials is achieved by arranging a filter screen, stirring leaves and ultraviolet lamps; and the whole device is reasonable in structure, convenient to operate and high in practicability.

Description

technical field [0001] The invention belongs to the technical field of Maotai-flavored wine processing, and in particular relates to an automatic processing machine for liquor. Background technique [0002] Maotai-flavor liquor must not be added with edible alcohol and aroma, taste, and color substances that are not produced by liquor fermentation. It must be made from sorghum, wheat and water, and fermented by traditional solid-state methods to ensure the quality of Maotai-flavor liquor. . [0003] During the processing of Maotai-flavored wine, it is necessary to add quantitative materials according to the ratio for mixing and processing. However, most of the existing feeding methods are manually measured and then poured, which is laborious and laborious, which greatly reduces the processing efficiency. At the same time, the existing feeding methods Most of the devices cannot quantitatively release materials according to the needs of use, and the quantitative effect is poo...

AI Technical Summary

Problems solved by technology

[0003] During the processing of Maotai-flavored wine, it is necessary to add quantitative materials according to the ratio for mixing and processing. However, most of the existing feeding methods are manually measured and then poured, which is laborious and laborious, which greatly reduces the processing efficiency. At the same time, the existing feeding methods Most of the devices cannot quantitatively release materials according to the needs of use, and the quantitative effect is poor, which is not conducive to ensuring the matching of the ratio, which brings great inconvenience to the use

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