Healthy diet intervention system and method for determining diet structure of user based on image recognition technology

A technology of image recognition and diet, applied in character and pattern recognition, instruments, computer components, etc., can solve problems such as missing food, negligence, and troublesome eating by users, and achieve the effect of improving accuracy and simple and reliable operation
CN110689946AActive Publication Date: 2020-01-14南京市卫生信息中心
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
南京市卫生信息中心
Publication Date
2020-01-14

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Abstract

The invention relates to a healthy diet intervention system and method for determining a diet structure of a user based on an image recognition technology. The method comprises the steps of: by adopting techniques by image recognition, identifying, metering and estimating, classifying and sequencing diet main material types of a user in a preset period, and synchronizing the personal health recordof the user, so that a healthy diet list recommended for the user is planned, the defect of inaccurate diet intervention caused by negligence or omission of related food due to adoption of a user memory mode is avoided, the defect that trouble is brought to the diet of the user due to the fact that the user needs to carry paper, a pen and a metering device in the mode that the user records the diet of each meal at regular time is overcome, image recognition of the diet of the user can be conducted through a simple mobile phone, and operation is simple and reliable.
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Description

technical field

[0001] The present invention relates to the technical field of dietary intervention methods, in particular to a healthy dietary intervention system and intervention method for determining a user's dietary structure based on image recognition technology. Background technique

[0002] With the continuous acceleration of the pace of modern life and the continuous improvement of people's living standards, the diet structure of modern people has gradually changed. Meat food rich in oil, salt, sugar, and monosodium glutamate is becoming more and more popular among urban people, especially young people. Welcome, and as people's living pressure continues to increase, people's eating habits have also changed. The gradual reduction of breakfast and the continuous increase of supper have all constituted a serious threat to people's health.

[0003] In the existing technology, with the continuous improvement of people's own health awareness, more and more people begin to...

Claims

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