Steam oven with low power consumption

Abstract

The invention discloses a steam oven with low power consumption. The oven comprises an oven body, a steaming and baking chamber and an oven door, a baking tray and a grill are arranged in the steamingand baking chamber; the box door is rotatably connected with the box body; an exhaust hole is further formed in the top end of the steaming and baking chamber; a water storage tank is arranged in thebox body; a water inlet pipe and a heating pipe are arranged on the water storage tank; a side steam pipe and a bottom steam pipe are arranged on the steaming and baking chamber; one end of the heating pipe is connected with the water storage tank, the other end of the heating pipe is connected with the side steam pipe and the bottom steam pipe, an ultrasonic atomizer is arranged in the water storage tank, a drainage fan and a heating piece are arranged in the heating pipe, a control circuit is arranged on the side wall of the box body, and the ultrasonic atomizer, the drainage fan and the heating piece are all electrically connected with the control circuit. The steam oven has the beneficial effects that the energy required by steam generation is effectively reduced and the energy consumption of the steam oven is remarkably reduced through a steam generation mode of carrying out atomization and heating in sections.

Description

technical field [0001] The application belongs to the field of food processing, and in particular relates to a low-power consumption steam oven. Background technique [0002] The popularity of modern household appliances has gradually changed people's traditional lifestyles. Life has become simpler and more efficient due to the intelligence of household appliances. In traditional food processing methods, the heating step is inevitable. The existing food heating methods Mainly rely on electricity or natural gas as energy. In order to further pursue the quality of food, the heating technology has been continuously improved, but the problem of high power consumption still exists. For example, the steam oven used for steam heating, the existing steam oven is usually heated by electric heating wire Or electromagnetic heating, the heating power generally needs to be above 800W, and high-temperature steam heating is usually used in the process of heating food. The temperature of th...

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Problems solved by technology

[0002] The popularity of modern household appliances has gradually changed people's traditional lifestyles. Life has become simpler and more efficient due to the intelligence of household appliances. In traditional food processing methods, the heating step is inevitable. The existing food heating methods Mainly rely on electricity or natural gas as energy. In order to further pursue the quality of food, the heating technology has been continuously improved, but the problem of high power consumption still exists. For example, the steam oven used for steam heating, the existing steam oven is usually heated by electric heating wire Or electromagnetic heating, the heating power generally needs to be above 800W, and high-temperature steam heating is usually used in the process of heating food. The temperature of the steam is mostly around 100°C, and the steam temperature cannot be further adjusted. affect the quality of food processing

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