Calcium and vitamin-D chewable tablet and preparation method

A technology for vitamins and chewable tablets, which is applied in pharmaceutical formulations, active ingredients of aluminum/calcium/magnesium, and medical preparations with non-active ingredients, etc. The effect of large particle size, high quality and uniform particle size distribution
CN110693901AInactive Publication Date: 2020-01-17上海儿童营养中心(海南)有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
上海儿童营养中心(海南)有限公司
Publication Date
2020-01-17
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a calcium and vitamin-D chewable tablet and a preparation method. The calcium and vitamin-D chewable tablet is prepared from, by weight, 211.28 parts + / -1% of calcium hydrophosphate, 207.22 parts + / -1% of L-calcium lactate pentahydrate, 0.63 parts + / -1% of vitamin D3, 730.35 parts + / -1% of D-mannitol, 20.00 parts + / -1% of citric acid, 14.40 parts + / -1% of magnesium stearate,3.32 parts + / -1% of povidone, 0.80 part + / -1% of sucralose, and 12.00 parts + / -1% of sweet orange essence. The chewable tablet has flavor suitable for most of people; sticking in tableting is avoidedduring preparation, so that the tablet prepared is smooth and not easy to crack.
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Description

technical field

[0001] The invention relates to a medicine or health food for supplementing human nutrients, in particular to a calcium vitamin D chewable tablet and a preparation method thereof. Background technique

[0002] L-Calcium Lactate is bio-fermented organic calcium, and its absorption rate is higher than other calcium supplement products. After L-Calcium Lactate enters the intestinal tract, the free lactic acid changes the pH value of the intestinal lumen, inhibiting the growth of E. coli in the colon , the amount is reduced, the blood ammonia is reduced, and it is beneficial to health. Due to the left-handed characteristic of L-calcium lactate, it blends with the left-handed physiological characteristics of the human body, and the neutral pH value stabilizes, maintains, and promotes the formation of a healthy intestinal environment. , Contribute to the normal growth of intestinal dominant bacteria and exert their functions.

[0003] L-calcium lactate is soluble ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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