Medicinal liquor for treating lumbocrural pain caused by lumbar disc herniation and preparation method thereof

A technology for lumbar intervertebral disc herniation and low back and leg pain, which is applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, antipyretics, etc. It can solve the problems of slow effect, pain, and patients' inability to accept surgical treatment, etc., and achieves a simple preparation method , the effect is remarkable, the effect of alleviating the economic burden

Inactive Publication Date: 2020-01-17
徐志强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Conservative treatment is generally slow to take effect, and surgical treatment is generally painful, and patients whose general conditions cannot tolerate surgery cannot receive surgical treatment

Method used

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  • Medicinal liquor for treating lumbocrural pain caused by lumbar disc herniation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A medicinal wine for treating low back pain caused by lumbar intervertebral disc herniation, comprising the following parts by weight of raw materials: 8 parts of Caulis spatholobi, 11 parts of Achyranthes bidentata, 8 parts of sea breeze vine, 17 parts of sinensis grass, 3 parts of pangasius, soil Obtained 12 parts of Lingling, 5 parts of Mutong, 11 parts of Gouji, 11 parts of Drynaria, and 1200 parts of 60% pure grain liquor.

[0036] The method for preparing the above-mentioned medicinal wine for treating low back pain caused by lumbar intervertebral disc herniation is as follows: Weigh the above-mentioned raw materials in proportion, put them into a sterile tray, and mix the raw materials of traditional Chinese medicine on the sterile tray into a wine brewer , And then add 60-degree pure grain white wine, put the infuser indoors, avoid direct sunlight, soak for 15 days, take the clear liquid for later use, and get the medicinal wine.

Embodiment 2

[0038] A medicinal wine for treating low back pain caused by lumbar intervertebral disc herniation, comprising the following parts by weight of raw materials: 10 parts of Caulis spatholobi, 10 parts of Achyranthes bidentata, 10 parts of sea breeze vine, 15 parts of sinensis, 5 parts of pangasius, soil Obtained 10 parts of Lingling, 10 parts of Mutong, 10 parts of Gouji, 15 parts of Drynaria, and 1150 parts of 60% pure grain liquor.

[0039] The method for preparing the above-mentioned medicinal wine for treating low back pain caused by lumbar intervertebral disc herniation is as follows: Weigh the above-mentioned raw materials in proportion, put them into a sterile tray, and mix the raw materials of traditional Chinese medicine on the sterile tray into a wine brewer , Then add 60-degree pure grain white wine, put the infuser indoors, avoid direct sunlight, soak for 20 days, take the clear liquid for later use, and get the medicinal wine.

Embodiment 3

[0041] A medicinal wine for treating low back pain caused by lumbar intervertebral disc herniation, comprising the following parts by weight of raw materials: 9 parts of Caulis spatholobi, 9 parts of Achyranthes bidentata, 9 parts of sea breeze vine, 16 parts of chinensis, 6 parts of pangasius, soil Obtained 9 parts of Lingling, 10 parts of Mutong, 8 parts of Gouji, 13 parts of Drynaria, and 1100 parts of 60% pure grain liquor.

[0042] The method for preparing the above-mentioned medicinal wine for treating low back pain caused by lumbar intervertebral disc herniation is as follows: Weigh the above-mentioned raw materials in proportion, put them into a sterile tray, and mix the raw materials of traditional Chinese medicine on the sterile tray into a wine brewer , And then add 60-degree pure grain white wine, put the infuser indoors, avoid direct sunlight, soak for 10 days, take the clear liquid for later use, and get the medicinal wine.

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Abstract

The invention provides medicinal liquor for treating lumbocrural pain caused by lumbar disc herniation and a preparation method thereof, and relates to the technical field of traditional Chinese medicines. The medicinal liquor includes the following raw materials (by weight): 8-12 parts of caulis spatholobi, 8-12 parts of radix cyathulae, 8-12 parts of kadsura pepper stem, 10-20 parts of lycopodium clavatum, 3-9 parts of Discorea nipponica Makino, 4-15 parts of smilax glabra, 5-16 parts of caulis akebiae, 5-14 parts of rhizoma cibotii, 11-20 parts of rhzizoma drynariae, and 1,000-1,250 parts of 60-degree pure grain liquor. The Chinese herbal medicines, which are used as the raw materials, are immersed in high-degree pure grain liquor through a cold immersion method to prepare the oral medicinal liquor, which is capable of promoting blood circulation to remove blood stasis and promoting qi circulation to relieve pain and has a significant effect of treating lumbocrural pain caused by lumbar disc herniation.

Description

Technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a medicinal wine for treating lumbar and leg pain caused by lumbar disc herniation and a preparation method. Background technique [0002] Lumbar intervertebral disc herniation refers to the partial or complete rupture of the annulus fibrosus after the degeneration of the lumbar intervertebral disc. The nucleus pulposus alone or together with the annulus fibrosus and cartilage endplate protrude to the outside, stimulating or compressing nerve roots and sinus vertebral nerves. Lumbar degeneration is the main symptom. Lumbar disc herniation is a common disease in orthopedics and a common cause of low back and leg pain. The disease mostly occurs in young adults, aged 20-50, and there are slightly more men than women. Those who have been engaged in heavy manual labor for a long time or those who have been sitting and standing for a long time are susceptible to this di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/896A61K36/90A61P19/08A61P29/00
CPCA61K36/11A61K36/12A61K36/126A61K36/185A61K36/21A61K36/486A61K36/67A61K36/8945A61K36/896A61K36/90A61P19/08A61P29/00A61K2300/00
Inventor 徐志强
Owner 徐志强
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