Humidity adjusting device for food processing

Abstract

The invention discloses a humidity adjusting device for food processing. The humidity adjusting device comprises a mounting base, a water tank and a shell are arranged at the bottom end of the mounting base; a stepping motor is arranged in the shell; a submerged pump is arranged in the water tank; the side surface of the water tank is connected with a liquid supplementing electromagnetic valve; arotary pipe joint is arranged at the bottom end of the shell; the bottom end of the rotary pipe joint is connected with a three-way electromagnetic valve; the top end of the rotary pipe joint is in transmission connection with an output shaft of the stepping motor through a bolt, the outlet end of the submerged pump is communicated with a liquid inlet of the rotary pipe joint through a pipeline, the two ends of the three-way electromagnetic valve are connected with connecting pipes of an L-shaped structure through bolts, and the bottom ends of the two connecting pipes are connected with atomization nozzles through bolts. According to the humidity adjusting device for food processing, a water flow is fully scattered into water mist through the atomization nozzle, the environment is humidified, the device diffuses and throws the water mist from top to bottom in a large range, the environment humidity can be adjusted rapidly, and use is easy and convenient.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a humidity regulating device for food processing. Background technique [0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are both food and traditional Chinese medicinal materials according to tradition, but does not include items for the purpose of treatment. Food processing is to pass edible things through certain procedures, resulting in Changes like tastier or more beneficial. Raw grain or other raw materials are artificially processed to form a new form of directly edible product, mainly for grain grinding, feed processing, vegetable oil and sugar processing directly using agricultural, forestry, animal husbandry, and fishery products as raw materials , slaughtering and meat processing, aquatic product processing, and food processing activities such as vegetables, fruits and nuts. [000...

AI Technical Summary

Problems solved by technology

[0003] The storage of food materials is an important prerequisite for food processing. During the storage of many agricultural products, strict requirements are required on the environmental humidity. When many food materials are stored, the environment needs to be hydrated in time to avoid chapping or shriveling caused by dry food materials. , at present, mainly rely on manual sprinkling of water to moisturize the ingredients, which is inefficient and easy to cause excessive moisture on the surface of the ingredients and deterioration

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