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Quinoa bird's nest beverage and making method thereof

A technology of bird's nest and quinoa, which is applied in the direction of food ingredients, the function of food ingredients, and food ingredients as taste improvers. problems, to achieve the effect of improving taste, convenient outdoor carrying and drinking, and good self-image

Inactive Publication Date: 2020-01-31
深圳市蔡府实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of related technologies is that the consumption of meal replacement food is easily limited by space and time, and the meal replacement food made by meal replacement method has a bad taste and is difficult to sustain

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0024] (1) A quinoa bird's nest drink, comprising the following components in parts by weight: 1.8 parts of dried bird's nest, 8 parts of quinoa, 6 parts of sucrose, and 114.2 parts of water.

[0025] (2) the preparation method of above-mentioned quinoa bird's nest beverage comprises the steps:

[0026] S1, raw material acceptance

[0027] The bird's nest raw material, quinoa, sucrose, and water used to prepare the quinoa bird's nest drink are checked and accepted according to the acceptance criteria;

[0028] S2, raw material handling

[0029] Soak the bird's nest raw material, pick out the hair and dry it to form a dry bird's nest; specifically, put the bird's nest raw material into 40°C water for 2 hours, pick out the hair in the bird's nest raw material with a tool, and then shake it After being dried by a dryer, put it into a dryer for drying to form a dried bird's nest.

[0030] S3 raw material weighing

[0031] Weigh dry bird's nest, quinoa, sucrose and water accord...

specific Embodiment 2

[0054] (1) A quinoa bird's nest drink, comprising the following components in parts by weight: 0.8 parts of dried bird's nest, 4 parts of quinoa, 3 parts of sucrose, and 122.2 parts of water.

[0055] (2) the preparation method of above-mentioned quinoa bird's nest beverage comprises the steps:

[0056] S1, raw material acceptance

[0057] The bird's nest raw material, quinoa, sucrose, and water used to prepare the quinoa bird's nest drink are checked and accepted according to the acceptance criteria;

[0058] S2, raw material handling

[0059] The raw bird’s nest is soaked, picked and dried to form a dried bird’s nest; specifically, the raw bird’s nest is soaked in water at 30°C for 2 hours, and the hair in the raw bird’s nest is picked out with a tool, and then shaken. After being dried by a dryer, put it into a dryer for drying to form a dried bird's nest.

[0060] S3 raw material weighing

[0061] Weigh dry bird's nest, quinoa, sucrose and water according to the parts ...

specific Embodiment 3

[0084] (1) A quinoa bird's nest drink, comprising the following components in parts by weight: 2.8 parts of dry bird's nest, 12 parts of quinoa, 9 parts of sucrose, and 106.2 parts of water.

[0085] (2) the preparation method of above-mentioned quinoa bird's nest beverage comprises the steps:

[0086] S1, raw material acceptance

[0087] The bird's nest raw material, quinoa, sucrose, and water used to prepare the quinoa bird's nest drink are checked and accepted according to the acceptance criteria;

[0088] S2, raw material handling

[0089] The bird’s nest raw material is soaked, picked and dried to form a dry bird’s nest; specifically, the bird’s nest raw material is soaked in 50°C water for 3 hours, and the hair in the bird’s nest raw material is picked out with a tool, and then shaken After being dried by a dryer, put it into a dryer for drying to form a dried bird's nest.

[0090] S3 raw material weighing

[0091] Weigh dry bird's nest, quinoa, sucrose and water acc...

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Abstract

The invention is applicable to the technical field of healthcare foods and provides a quinoa bird's nest beverage which comprises the following components in parts by weight: 0.8-2.8 parts of dried bird's nests, 4-12 parts of quinoa, 3-9 parts of sucrose and 106.2-122.2 parts of water. The invention further discloses a method for making the quinoa bird's nest beverage. The method comprises the following steps: raw material acceptance, raw material treatment, raw material weighing, mixing, filling, sterilization and cooling packaging. Compared with related technology, the quinoa bird's nest beverage provided by the invention contains rich and comprehensive nutrition of quinoa, and the main nutrition ingredient of the bird's nests added in the beverage is protein. Balanced nutrition can be provided while satiation is provided, and the goal of scientific body slimming is achieved. Secondly, sucrose is added to improve the taste, and the filling package is convenient for outdoor carrying and drinking. The problems that a conventional meal substitute food is easily limited by space and time, tastes bad and is difficult to sustain can be solved. Therefore, the beverage is good for peopleto lose weight and keep fit continuously and healthily to maintain good images of themselves.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a quinoa bird's nest drink and a preparation method thereof. Background technique [0002] People usually lose weight to achieve the purpose of body shaping, so as to maintain a good self-image. And weight loss needs to be achieved by controlling diet and increasing exercise to create a caloric deficit. In order to ensure the health of the body, it is necessary to ensure the nutritional needs of the human body during the weight loss process. Therefore, people have higher and higher requirements for food during weight loss. In related technologies, various hospitals, social health care institutions and weight loss commercial institutions use meal replacement foods made by meal replacement methods to achieve weight loss. The disadvantage of the related technology is that the consumption of meal replacement food is easily limited by space and time, and the meal re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L33/00
CPCA23L2/38A23L2/60A23L33/00A23V2002/00A23V2200/30A23V2200/14
Inventor 蔡觐云
Owner 深圳市蔡府实业有限公司
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