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Automatic water boiling cooking processing equipment

A processing equipment and boiling technology, which is applied in the field of automatic boiling processing equipment, can solve the problems of heavy workload, inconvenient boiling cycle curing operation, and unfavorable use of operators when feeding and discharging materials, and achieves high practical performance. , The effect of convenient control and convenient loading and unloading

Active Publication Date: 2020-01-31
天津二商迎宾肉类食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing boiled processing equipment is to cook all the boiled water at the same time, and it is inconvenient to carry out the ripening operation on the boiled water in a cycle. The workload of the operator is relatively large when adding and discharging materials, which is not conducive to use. Therefore, we propose A kind of automatic boiled system processing equipment is used to solve the above problems

Method used

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  • Automatic water boiling cooking processing equipment
  • Automatic water boiling cooking processing equipment
  • Automatic water boiling cooking processing equipment

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Embodiment

[0024] refer to Figure 1-7 , a kind of automatic boiled system processing equipment is proposed in the present embodiment, comprises casing 2, is provided with corner sprocket group 6, does not have seat support sprocket group 17, tail lower sprocket group 9 and The upper chain wheel group 10 at the tail, the corner chain wheel group 6, the supporting chain wheel group 17 without a seat, the lower chain wheel group 9 at the tail part and the upper chain wheel group 10 at the tail part are connected with the same conveying chain 8, and the two parts of the casing 2 A chain track assembly 18 is installed on the side inner wall, and the chain track assembly 18 is slidingly connected with the conveying chain 8. A tensioning device 7 is arranged in the box body 2, and the tensioning device 7 cooperates with the chain 8. One side inner wall of the box body 2 The gear motor support 12 is fixedly installed on the gear motor support 12, and the gear motor 1 is fixedly installed on the...

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Abstract

The invention discloses automatic water boiling cooking processing equipment, comprising a box body, wherein a corner chain wheel set, a no-base supporting chain wheel set, a tail lower chain wheel set and a tail upper chain wheel set are set in the box body. The same conveying chain is in transmission connection on the corner chain wheel set, the no-base supporting chain wheel set, the tail lowerchain wheel set and the tail upper chain wheel set. Chain track assemblies are mounted on two side inner walls of the box body. The chain track assemblies are in slide connection with the conveying chain. A tension device is set in the box body. The tension device matches with the chain. A gear motor support is fixedly mounted on a side inner wall of the box body. The equipment is rational in design and high in practicability and is convenient for control. Sausages are hanged on the conveying chain for cyclic cooking operation. The sausages are cooked in sequence. An operator can take out thecooked sausages in sequence. The equipment is convenient for the operator to feed and unload. The sausage processing efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to an automatic boiled processing equipment. Background technique [0002] Boiled water is a kind of snack that has been spread all over the country, but it has been carried forward in Nanchang. The method is to cook some vegetables, rice cakes, vermicelli or bean products in a large pot, separated by several iron plates in the middle, which should be regarded as a derivative and simplification of hot pot. This should almost be regarded as the most typical Hongcheng culture, which is marketable, plain, simple, spicy and noisy, can be seen everywhere and is very cheap; after retrieval, the patent document with application number 201621084091.2 discloses a food processing method of continuous frying or boiling The equipment includes a box body and a liquid tank arranged inside it. The length of the liquid tank is consistent with the length of the box body; one side ...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/002A47J36/00
Inventor 陈军张旭田义猛陈劲松庞玉磊
Owner 天津二商迎宾肉类食品有限公司
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