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Nutlet and soybean curb residue muffins and making method thereof

A technology of bean curd residue and muffins, which is applied in baking, dough processing, baked food, etc., can solve the waste of bean curd residue and other problems, and achieve the effects of good taste, scientific and reasonable ratio of raw materials, and good market development prospects

Pending Publication Date: 2020-02-04
LONGHUI BOLONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a nut bean curd muffin and its production method, which solves the serious waste of bean curd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A bean curd muffin with nuts is made of the following raw materials in parts by weight: 35 parts of bean curd, 40 parts of flour, 10 parts of corn flour, 5 parts of eggs, 8 parts of honey, 3 parts of baking powder, black sesame 5 parts, coconut milk 35 parts, sugar 8 parts, walnut kernel 3 parts, salt 3 parts, wolfberry 5 parts, jujube 5 parts, peanut crushed 5 parts, butter 5 parts, raisins 3 parts, melon seeds 5 parts.

[0022] A method for making a bean curd muffin with nuts, comprising the steps of:

[0023] Step 1: First put eggs, sugar, and salt into a bowl and stir evenly, then add coconut milk, bean curd residue, flour, corn flour, and baking powder and stir evenly to obtain material 1;

[0024] Step 2: Add walnut kernels, wolfberry, crushed peanuts, raisins, and melon seeds to material 1, and stir to obtain material 2;

[0025] Step 3: Cut jujube into filaments and add to material 2, and get material 3 after stirring;

[0026] Step 4: Preheat the oven to 170°...

Embodiment 2

[0031] A bean curd muffin with nuts is made of the following raw materials in parts by weight: 40 parts of bean curd, 55 parts of flour, 15 parts of corn flour, 10 parts of eggs, 15 parts of honey, 8 parts of baking powder, black sesame 10 parts, 40 parts of coconut milk, 15 parts of sugar, 5 parts of walnut kernels, 8 parts of salt, 10 parts of wolfberry, 10 parts of jujube, 10 parts of crushed peanuts, 10 parts of cream, 5 parts of raisins, and 10 parts of melon seeds.

[0032] A method for making a bean curd muffin with nuts, comprising the steps of:

[0033] Step 1: First put eggs, sugar, and salt into a bowl and stir evenly, then add coconut milk, bean curd residue, flour, corn flour, and baking powder and stir evenly to obtain material 1;

[0034] Step 2: Add walnut kernels, wolfberry, crushed peanuts, raisins, and melon seeds to material 1, and stir to obtain material 2;

[0035] Step 3: Cut jujube into filaments and add to material 2, and get material 3 after stirring...

Embodiment 3

[0041] A bean curd muffin with nuts is made of the following raw materials in parts by weight: 37 parts of bean curd, 48 parts of flour, 12 parts of corn flour, 8 parts of eggs, 11 parts of honey, 6 parts of baking powder, black sesame 8 parts, 37 parts of coconut milk, 11 parts of sugar, 4 parts of walnut kernels, 5 parts of salt, 7 parts of wolfberry, 8 parts of jujube, 8 parts of ground peanuts, 8 parts of cream, 4 parts of raisins, and 8 parts of melon seeds.

[0042] A method for making a bean curd muffin with nuts, comprising the steps of:

[0043] Step 1: First put eggs, sugar, and salt into a bowl and stir evenly, then add coconut milk, bean curd residue, flour, corn flour, and baking powder and stir evenly to obtain material 1;

[0044] Step 2: Add walnut kernels, wolfberry, crushed peanuts, raisins, and melon seeds to material 1, and stir to obtain material 2;

[0045] Step 3: Cut jujube into filaments and add to material 2, and get material 3 after stirring;

[00...

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Abstract

The invention discloses nutlet and bean curd residue muffins and a making method thereof. The muffins are prepared from the following raw materials in parts by weight: 35-40 parts of bean curd residues, 40-55 parts of flour, 10-15 parts of corn flour, 5-10 parts of eggs, 8-15 parts of honey, 3-8 parts of baking powder, 5-10 parts of black sesame seeds, 35-40 parts of coconut milk, 8-15 parts of sugar, 3-5 parts of walnut kernels, 3-8 parts of salt, 5-10 parts of Chinese wolfberry fruits, 5-10 parts of Chinese dates, 5-10 parts of crushed peanuts, 5-10 parts of cream, 3-5 parts of dried currants and 5-10 parts of shelled melon seeds. The raw materials are scientific and reasonable in proportion, the added bean curd residues, nuts and the like are rich in nutrition, and the muffins are goodin eating taste and have good market development prospects.

Description

technical field [0001] The invention relates to the technical field of food waste reuse, in particular to a bean curd muffin with nuts and a preparation method thereof. Background technique [0002] Tofu residue is a by-product of tofu processing, which contains rich nutrients, and its crude protein content can reach 25-30%. Most of the time, people use it to feed pigs or bury it in the soil for composting, which causes a lot of waste. Can't be put to good use. Contents of the invention [0003] (1) Solved technical problems [0004] Aiming at the deficiencies of the prior art, the invention provides a nut bean curd muffin and a manufacturing method thereof, which solves the serious waste of bean curd. [0005] (2) Technical solution [0006] In order to achieve the above object, the present invention is achieved through the following technical solutions: a kind of bean curd residue muffin with nuts is made of the following raw materials in parts by weight: 35-40 parts ...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36A21D2/34A21D2/18A21D13/24
CPCA21D2/181A21D2/34A21D2/36A21D2/364A21D2/368A21D13/00A21D13/24
Inventor 胡智伟雷念
Owner LONGHUI BOLONG IND
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