Barbecue powder

A technology of cumin powder and raw materials, which is applied in the field of barbecue powder, can solve problems such as single taste, no characteristics, and general food taste, and achieve the effect of increasing appetite, unique flavor, and scientific and reasonable ratio of raw materials

Inactive Publication Date: 2015-01-14
方季群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to its special cooking method, the taste of grilled food depends largely on the seasoning. There are many kinds of barbecue seasonings on the market, but the taste is single.
Due to the formula of some barbecue seasonings, the food prepared with them tastes ordinary, has no characteristics, and does not take into account the nutritional and health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0027] A kind of barbecue powder, each raw material and its weight are: 18 parts of salt, 24 parts of monosodium glutamate, 17 kg of white sugar, 15 parts of glucose,

[0028] 1.3 kg of disodium 5'-flavored nucleotide, 0.3 parts of roast beef essential oil, 5 kg of chicken essence powder, 8 parts of beef essence powder, 2.7kg of garlic powder, 2.7 parts of onion powder, chili powder 2 kg, 1.2 parts of cumin powder, 2 kg of crushed basil, and 0.8 parts of anticaking agent (silicon dioxide).

Embodiment 2

[0030] 12 parts of table salt, 20 parts of monosodium glutamate, 12 parts of sugar, 10 parts of glucose, 0.8 parts of disodium 5'-flavored nucleotide, 0.45 parts of roast beef essential oil, 10 parts of chicken powder, 10 parts of beef powder , 4 parts of garlic powder, 5 parts of onion powder, 1 part of chili powder, 0.5 parts of cumin powder, 1 part of crushed basil, and 1 part of anticaking agent. The broken basil mentioned therein refers to air-dried and smashed green basil.

Embodiment 3

[0032] 15 parts of salt, 29 parts of monosodium glutamate, 20 parts of sugar, 18 parts of glucose, 1.6 parts of disodium 5'-flavored nucleotide, 0.2 parts of roast beef essential oil, 2 parts of chicken powder, 3 parts of beef powder , 1 part of garlic powder, 1.5 parts of onion powder, 4.5 parts of chili powder, 0.9 parts of cumin powder, 2.8 parts of crushed basil (wherein the crushed basil refers to air-dried and smashed green basil ), 0.5 parts of anticaking agent (rich in stone dioxide).

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PUM

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Abstract

The invention discloses barbecue powder. The barbecue powder is prepared from the following raw materials in parts by weight: 10-20 parts of table salt, 20-30 parts of monosodium glutamate, 10-20 parts of white sugar, 10-20 parts of glucose, 0.8-1.8 parts of disodium 5'-ribonucleotide, 0.1-0.5 part of roast-beef flavor oil, 1-10 parts of chicken flavor powder, 1-10 parts of beef flavor powder, 1-5 parts of garlic powder, 1-5 parts of onion powder, 1-5 parts of chilli powder, 0.5-1.5 parts of cumin powder, 1-3 parts of crushed basil and 0.5-1 part of an anti-caking agent. The barbecue powder disclosed by the invention is reasonable in raw material ratio, nutritional and healthy; foods seasoned by virtue of the barbecue powder are special in flavor and can stimulate appetite.

Description

technical field [0001] The invention belongs to food seasoning, in particular to a kind of barbecue powder. Background technique [0002] Barbecue is due to its special cooking method, and the mouthfeel of grilled food depends on seasoning to a large extent, and the barbecue seasoning on the market is of a great variety at present, but taste is single. Due to the reason of the formula of some barbecue seasonings, the taste of the food prepared with it is average, without characteristics, and the nutritional and health effects are not taken into account. Contents of the invention [0003] The object of the present invention is to provide a barbecue powder with reasonable ratio of raw materials, healthy nutrition and unique flavor. The barbecue powder of the present invention is specially added with crushed basil, which has the effects of alleviating depression, motivating emotions and increasing appetite. [0004] To achieve the above object, the present invention is supp...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L27/00
CPCA23L27/105A23L27/10A23L27/14A23L27/16A23L27/20A23L27/22A23L27/23A23L27/40A23L33/00
Inventor 不公告发明人
Owner 方季群
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