Baking control method of intelligent feeding bottle disinfecting and baking machine
A drying control and dryer technology, applied in the field of control, can solve the problems of increasing the weight of the cover, increasing the manufacturing cost of the enterprise, and the air outlet cannot meet the air output, etc.
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Embodiment 1
[0025] A drying control method for an intelligent feeding bottle disinfection dryer, comprising the following steps:
[0026] Step 1. Determine whether the disinfection and drying device has been sterilized. If yes, enter the drying program and proceed to step 3; if not, proceed to step 2;
[0027] Step 2. Continue to sterilize the sterilizing dryer and go to step 1;
[0028] Step 3. Start the motor to make the drying device perform blowing work;
[0029] Step 4. After working for a period of time, turn off the motor, so that the time from the start of the motor to the stop of the motor due to inertial rotation is T n seconds; among them, n=1, 3, 5...1+2(N-1), N is the number of motor starts;
[0030] In this embodiment, the proportion of the amount of steam discharged by the motor during each working time is the same, because the discharge efficiency of the motor will become lower and lower as the amount of steam decreases each time, so when the wind speed is the same, the ...
Embodiment 2
[0042] Different from Embodiment 1, a drying control method of an intelligent feeding bottle disinfection dryer includes the following steps:
[0043] Step 1. Determine whether the disinfection and drying device has been sterilized. If yes, enter the drying program and proceed to step 3; if not, proceed to step 2;
[0044] Step 2. Continue to sterilize the sterilizing dryer and go to step 1;
[0045] Step 3. Start the motor to make the drying device perform blowing work;
[0046] Step 4. Continue to increase the air volume to prevent the steam in the disinfection dryer from being sprayed out from the periphery of the cover during the blowing process.
[0047] This drying control method is achieved by continuously increasing the air volume, such as figure 2 For example, let the steam in the disinfection dryer be discharged slowly, so as to prevent the cover from being lifted up due to excessive wind force caused by a one-time increase in air volume in a short period of time,...
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