Greenhouse chili planting method

Abstract

The invention relates to a greenhouse chili planting method. The method includes following steps: selecting land selecting land with 50-80% of organic matter content as a chili planting base; buildingand treating the chili planting base; determining using quantity of base fertilizer: at the end of spring, in summer and in autumn, using 25m2 of farm manure per mu for a new greenhouse, using 4 tonsof fermented decomposed organic fertilizer per mu in winter; managing planting water and seedling restoring, selecting seedlings, trimming chili, hanging tendril of the chili, watering, and fertilizing. The method has the advantages that the problem that conventional chili planting methods are high in cost, low in yield and poor in quality can be solved effectively; through the method, yield andquality of the chili can be improved effectively, disease and pest are reduced, and growth period of the chili is controlled reasonably.

Description

technical field [0001] The invention relates to a greenhouse crop planting technology, in particular to a greenhouse pepper planting method. Background technique [0002] Chili, in people's life, is mainly used in the field of condiments, but with the continuous development of people's demand for product types and technology, a large number of chili itself as food products have begun to appear, such as millet pepper, pickled pepper etc. products; therefore, the demand for capsicum in the market is also increasing. For this reason, carrying out rational planting of capsicum, increasing the yield of capsicum planting, and reducing the cost of capsicum planting have become one of the key factors in the field of capsicum planting technology. At the same time, it is also one of the key factors related to whether the production of pepper products can be expanded. [0003] At present, there are a large number of methods for planting peppers and fertilizers for pepper planting in t...

AI Technical Summary

Problems solved by technology

[0004] However, in the prior art, in the planting technology of capsicum, since the capsicum has a large intensity with seasonal changes, the capsicum planted in the greenhouse has a great impact on the ambient air quality, farmland due to the different regions. The quality of irrigation water and the quality of the soil environment are not uniform, which leads to unsatisfactory yield and quality of peppers planted in the same greenhouse in different geographical locations, as well as the growth cycle of peppers, which leads to higher costs and lower yields of pepper planting , poor quality, which limits the edible and medicinal value of pepper