A kind of cranberry micro effervescent tablet and preparation method thereof

A technology of cranberry and cranberry powder, which is applied in the direction of pharmaceutical formulations, medical preparations with no active ingredients, medical preparations containing active ingredients, etc., which can solve the problems that cannot be directly disintegrated in the mouth, and avoid Bacterial drug resistance, improved hygroscopicity and stability, simple preparation method

Active Publication Date: 2021-09-07
HANGZHOU WAHAHA TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the defect that the existing oral effervescent tablets need to be disintegrated in water and cannot be directly disintegrated in the oral cavity, the purpose of the present invention is to provide a cranberry micro-effervescent tablet, which can prevent and treat urinary system infection in a targeted manner , can be directly disintegrated in the oral cavity, and the disintegration is gentle, convenient to eat, suitable for oral administration

Method used

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  • A kind of cranberry micro effervescent tablet and preparation method thereof
  • A kind of cranberry micro effervescent tablet and preparation method thereof
  • A kind of cranberry micro effervescent tablet and preparation method thereof

Examples

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Effect test

example 1

[0029] A cranberry micro effervescent tablet, prepared from the following components: cranberry powder 500g, cranberry juice 200g, roselle powder 30g, red raspberry juice powder 150g, resistant dextrin 300g, bicarbonate Sodium 400g, citric acid 300g, magnesium stearate 100g, maltitol 4000g.

[0030] Above-mentioned cranberry micro effervescence tablet is prepared by following process:

[0031] (1) Take cranberry powder, cranberry juice powder, roselle powder, red raspberry juice powder, resistant dextrin, alkali source, acid source, magnesium stearate, sugar alcohol by weighing;

[0032] (2) Pour the weighed resistant dextrin, alkali source, and magnesium stearate into a mixing tank, and mix for 40 minutes at a speed of 30 rpm in a three-dimensional mixer to obtain a premix;

[0033] (3) Pour the weighed cranberry powder, cranberry juice powder, roselle powder, red raspberry juice powder, acid source, sugar alcohol and premix into the mixing tank, and rotate at 30rpm in the thr...

example 2

[0036] A cranberry micro effervescent tablet, prepared from the following components: cranberry powder 450g, cranberry juice powder 500g, roselle powder 20g, red raspberry juice powder 40g, resistant dextrin 250g, carbonic acid Sodium hydrogen 200g, citric acid 100g, maltitol 1500g, sorbitol 1000g, magnesium stearate 20g.

[0037] Above-mentioned cranberry micro effervescence tablet is prepared by following process:

[0038] (1) Take cranberry powder, cranberry juice powder, roselle powder, red raspberry juice powder, resistant dextrin, alkali source, acid source, magnesium stearate, sugar alcohol by weighing;

[0039] (2) Pour the weighed resistant dextrin, alkali source, and magnesium stearate into a mixing tank, and mix for 20 minutes at a speed of 40 rpm in a three-dimensional mixer to obtain a premix;

[0040] (3) Pour the weighed cranberry powder, cranberry juice powder, roselle powder, red raspberry juice powder, acid source, sugar alcohol and premix into the mixing ta...

Embodiment 3

[0043] A cranberry micro effervescent tablet, prepared from the following components: cranberry powder 350g, cranberry juice powder 100g, roselle powder 50g, red raspberry juice powder 80g, resistant dextrin 100g, carbonic acid Sodium hydrogen 220g, citric acid 150g, magnesium stearate 30g, maltitol 1000g, sorbitol 1000g.

[0044] Above-mentioned cranberry micro effervescence tablet is prepared by following process:

[0045] (1) Take cranberry powder, cranberry juice powder, roselle powder, red raspberry juice powder, resistant dextrin, alkali source, acid source, magnesium stearate, sugar alcohol by weighing;

[0046] (2) Pour the weighed resistant dextrin, alkali source, and magnesium stearate into a mixing tank, and mix for 28 minutes at a speed of 40 rpm in a three-dimensional mixer to obtain a premix;

[0047] (3) Pour the weighed cranberry powder, cranberry juice powder, roselle powder, red raspberry juice powder, acid source, sugar alcohol and premix into the mixing ta...

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Abstract

The invention relates to the technical field of food health care, and aims at the defect that the existing oral effervescent tablets need to be disintegrated in water and cannot be directly disintegrated in the oral cavity, and disclose a cranberry micro-effervescent tablet and a preparation method thereof. The cranberry effervescent tablet consists of 350-500 parts by weight of cranberry powder, 50-200 parts of cranberry juice powder, 20-50 parts of roselle powder, 40-150 parts of red raspberry juice powder, resistant 100-300 parts of dextrin, 200-400 parts of alkali source, 100-300 parts of acid source, 20-100 parts of magnesium stearate, 2000-4000 parts of sugar alcohol. Magnesium fatty acid is mixed and pressed into tablets, so that the cranberry effervescent tablet can disintegrate in the oral cavity, slowly release air bubbles, is suitable for oral administration, is convenient to eat and has no irritation, and has a simple preparation method, which can prevent and treat urinary infections and Avoid bacterial resistance.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a cranberry micro-effervescent tablet and a preparation method thereof. Background technique [0002] Urinary tract infection is an inflammatory response caused by the invasion of pathogenic microorganisms in the urinary tract. It first occurs in women and is one of the most common complications in women. More than 50 percent of women have at least one UTI in their lifetime, and 25 percent have recurrent UTIs. Foreign literature reports that urinary system infection accounts for about 40% of nosocomial infections, ranking first. Domestic literature reports that urinary tract infections account for 20.8% to 31.7% of nosocomial infections, second only to respiratory tract infections. Escherichia coli is the most common pathogen of urinary tract infection, accounting for about 70-95%. Escherichia coli attaches to the surface of bladder epithelial cells, attracting inflam...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/73A61K9/46A61K47/36A61P13/04A61P31/04A23L2/395A23L2/40A23L33/105A23P10/30
CPCA23L2/395A23L2/40A23V2002/00A61K9/0007A61K9/0056A61K9/2059A61K36/185A61K36/45A61K36/73A23L33/105A23P10/30A61P13/04A61P31/04A61K2300/00A23V2200/30A23V2250/5114A23V2250/21
Inventor 陈妮魏振华范恩宇范秋领李言郡余腾斐袁谱龙邓颖颖郝淑娟华川庐
Owner HANGZHOU WAHAHA TECH
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