Application of citrus fruit extract in livestock breeding and preparation method of citrus fruit extract
A technology of citrus and extracts, which is applied in the field of poultry and livestock breeding, can solve the problems of limited and inability to fully utilize the active ingredients of citrus fruits, and achieve the effects of improving economic benefits, improving efficacy, and prolonging storage time
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Embodiment 1
[0032] A citrus fruit extract comprising the following components:
[0033] 20 parts by weight of glycerin; 80 parts by weight of orange fruit concentrate;
[0034] Among them, the percentage content of each component raw material used to prepare the citrus fruit concentrate is: 20% of grapefruit, 15% of orange, 5% of bergamot, 5% of sweet orange, 5% of lime and 50% of lemon.
Embodiment 2
[0036] A citrus fruit extract comprising the following components:
[0037] 30 parts by weight of glycerin; 70 parts by weight of orange fruit concentrate;
[0038] Among them, the percentage content of each component raw material used to prepare the citrus fruit concentrate is: 20% of grapefruit, 15% of orange, 5% of bergamot, 5% of sweet orange, 5% of lime and 50% of lemon.
Embodiment 3
[0040] A citrus fruit extract comprising the following components:
[0041] 40 parts by weight of glycerin; 60 parts by weight of citrus fruit concentrate.
[0042] Among them, the percentage content of each component raw material used to prepare the citrus fruit concentrate is: 20% of grapefruit, 15% of orange, 5% of bergamot, 5% of sweet orange, 5% of lime and 50% of lemon.
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