Constant temperature water removing device for processing tender and fragrant tea

Abstract

The invention discloses a constant temperature water removing device for processing tender and fragrant tea. The device comprises two frames and an electric cabinet, a conveying device is arranged between the two frames, a working cabin is fixedly mounted at the top of the conveying device, six metal partition plates fixedly mounted in the working cabin, the inside of the working cabin is dividedinto six water removing cavities and a stirring cavity by the metal partition plates, and a plurality of microwave generating devices are fixedly mounted on the back of the working cabin. According tothe constant temperature water removing device for processing the tender and fragrant tea, a material storage box, a first cylinder, a material flatting plate, a square discharging cabin, a materialretaining plate, an L-shaped frame, a second motor and a rotating supporting part are matched, semiautomatic mechanical feeding is achieved, feeding difficulty is reduced, working intensity is reduced, start and stop of feeding are conveniently controlled, the thickness of tea leaves on the conveying device can be controlled by the material flatting plate, feeding uniformity can be improved, so that water removing effect of the tea leaves is improved, and the position of the material flatting plate is conveniently adjusted and controlled.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a constant-temperature greening device for processing and producing tender-flavor tea. Background technique [0002] Refers to the leaves and buds of the tea tree, generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, and the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots, such as "Chrysanthemum tea" and so on; "herbal tea" brewed with various medicinal materials, etc., are also called Leiya in Chinese literature. Some countries also have tea made from other plant leaves such as fruits and herbs, such as "fruit tea". Tea greening is one of the primary production processes of green tea, yellow tea, dark tea, oolong tea, etc. It destroys and inactivates the oxidase activity in fresh tea leaves by high temperature, inhibits the enzymatic oxidation of tea polyphenols in fre...

AI Technical Summary

Problems solved by technology

[0003] However, the traditional tender-flavor tea processing and greening devices currently on the market are not optimized enough in structure and unreasonable in design.

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