Automatic forming structure of jerky forming machine

Abstract

The invention discloses an automatic forming structure of a jerky forming machine. The automatic forming structure comprises a vibrating box, a vibrating mechanism, a control mechanism, a feeding mechanism, a limit mechanism, a transmission mechanism and a forming mechanism. The vibrating mechanism is fixedly connected into the vibrating box, the bottom of the vibrating box is fixedly connected with the control mechanism, and one side of the vibrating mechanism is fixedly connected with the feeding mechanism. According to the automatic forming structure of the jerky forming machine, by the aidof the feeding mechanism, minced meat can be effectively fed under the action of a vibrating motor, the feeding mechanism is matched with a forming roller, so that the minced meat is adhered togetherand rotatably fed around the forming roller, the minced meat is dried by an electric heating plate inside the forming roller and accordingly can form a continuous jerky wound on the outer side of theforming roller, a traditional press forming mode is dispensed, load applied to a forming machine body is greatly reduced, and the service life of the machine is prolonged.

Description

technical field [0001] The invention belongs to the field of automatic forming structures, in particular to an automatic forming structure of a meat jerky forming machine. Background technique [0002] In the existing life, the dried meat processed and produced by traditional technology is a favorite meat convenience food of all ethnic groups due to its unique flavor, rich nutrition, long storage period, and easy to carry at home and travel. Poultry lean meat (mostly pork and beef) as raw materials, after trimming, pre-cooking and dicing (slices, strips), seasoning, re-cooking, soup collection, drying, etc., are first cooked and then shaped and dried, or first shaped and dried and then processed Cooked jerky products made by cooked processing, so the forming of jerky is a necessary processing procedure for the production of jerky. [0003] However, in the existing meat jerky forming structure, after the meat jerky is processed into minced meat, most of the minced meat needs...

AI Technical Summary

Problems solved by technology

[0003] In the existing jerky forming structures, after the jerky is processed into minced meat, most of the minced meat needs to be pressed with a cutting mechanism to form thinner jerky, resulting in the need for a practical and extremely powerful power system. The equipment bears a huge load. At the same time, the existing meat jerky forming structure cannot quickly form the minced meat when forming the minced meat.

Images