Organic fertilizer for improving ratoon stunting disease resistance of sugarcane and preparation method of organic fertilizer
A technology of organic fertilizer and dwarf disease, which is applied in the field of organic fertilizer and its preparation to improve the sugarcane's resistance to dwarf disease, can solve the problems of disease spread, influence on sugarcane production, and sugarcane production hazards, so as to promote dissolution and inhibit sugarcane perennial root Dwarf disease, the effect of promoting sustainable development
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Embodiment 1
[0024] A preparation method for improving sugarcane anti-perennial root dwarfing organic fertilizer, comprising the steps of:
[0025] (1) Mixed fermentation raw materials: Sprinkle rice bran on corn stalks and mix evenly to obtain fermented raw materials. Among them, each ton of fermentation raw materials consists of 0.8 tons of corn stalks and 0.2 tons of rice bran.
[0026] (2) Making fermentation koji: Paecilomyces lilacinus (Thorn.) Samson, No. ACCC11103), yeast (Bacillus saccharomyces, No. ACCC30620) and Trichoderma spp. (No. ACCC30169) were selected as fermentation Bacterial classification, these three kinds of bacterial classifications are all purchased from National Culture Collection Center, and the mass percentages of the three are respectively: Paecilomyces lilacinus 33%, saccharomyces 33% and Trichoderma virides 34%, that is, the mass percentages of the three The sum is 100%.
[0027] Operate under sterile conditions, purify the strains of Paecilomyces lilacinus...
Embodiment 2
[0035] An organic fertilizer for improving sugarcane resistance to perennial root dwarf disease and its fermented koji, comprising the following preparation steps:
[0036] (1) Mixed fermentation raw materials: Sprinkle rice bran on rice straw and mix evenly. Among them, each ton of fermentation raw material consists of 0.85 tons of rice straw and 0.15 tons of rice bran.
[0037] (2) Making fermentation koji: Paecilomyces lilacinus (Thorn.) Samson, No. ACCC11103), yeast (Bacillus saccharomyces, No. ACCC30620) and Trichoderma spp. (No. ACCC30169) were selected as fermentation Bacterial classification, these three kinds of bacterial classifications are all purchased from National Culture Collection Center, and the mass percentages of the three are respectively: Paecilomyces lilacinus 30%, saccharomyces 35% and Trichoderma virides 35%, that is, the mass percentages of the three The sum is 100%.
[0038] Operate under sterile conditions, purify Paecilomyces lilacinus, yeast and Tri...
Embodiment 3
[0046] An organic fertilizer for improving sugarcane resistance to perennial root dwarf disease and its fermented koji, comprising the following preparation steps:
[0047] (1) Mixed fermentation raw materials: Sprinkle rice bran on the crop straw and mix evenly. Among them, each ton of fermentation raw material consists of 0.85 tons of crop straw and 0.15 tons of rice bran. The crop stalks are mixed with corn stalks, sugarcane stalks, peanut stalks and other straws.
[0048] (2) Making fermentation koji: Paecilomyces lilacinus (Thorn.) Samson, No. ACCC11103), yeast (Bacillus saccharomyces, No. ACCC30620) and Trichoderma spp. (No. ACCC30169) were selected as fermentation Bacterial classification, these three kinds of bacterial classifications are all purchased from National Culture Collection Center, and the mass percentages of the three are respectively: Paecilomyces lilacinus 30%, saccharomyces 40% and Trichoderma virides 30%, that is, the mass percentages of the three The ...
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