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Method for pastry positioning and cutting

A positioning method and pastry technology, applied in the direction of single object, metal processing, packaged food, etc., to achieve the effect of improving packaging efficiency, solving food quality and packaging quality

Inactive Publication Date: 2020-04-03
SUZHOU GUOEN FOOD MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the above-mentioned shortcomings existing in the prior art, and provide a method for positioning and cutting noodles, which can not only improve packaging efficiency, but also solve the problems of food quality and packaging quality at the same time

Method used

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  • Method for pastry positioning and cutting
  • Method for pastry positioning and cutting

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method of positioning and cutting the noodle point. First, a noodle point packaging box conveyor belt is designed on the noodle point point equipment, and a positioning disc is installed on the noodle point packaging box conveyor belt to locate the position of the noodle point packaging box on the equipment. The equipment sends the produced noodles into the noodle packaging box, and then is transported by the noodle packaging box conveyor belt to the slitting knife, and then directly outputs the packaging.

Embodiment 2

[0017] As another solution, a positioning disc is arranged on the dough point equipment (for slitting), and a positioning disc can also be installed on the positioning disc from the production equipment (which can also be installed on it for blanking the dough point to the position in the dough point packaging box). The pasta packaging box that has been loaded with pasta points has been transported on the positioning plate, and the pasta packaging box with the pasta is located in the positioning tray, which is located directly under the slitting knife, and the slitting knife is controlled to be output to the packaging after being cut.

Embodiment 3

[0019] Arranging the pasta packaging boxes on the positioning tray can either directly place the pasta packaging boxes by hand for the sake of simplicity in design, or use a machine to place the pasta packaging boxes.

[0020] Using the machine to place the pastry packaging boxes, the most common method of drop box conveying can be used to release the stacked pasta packaging boxes one by one on the conveyor belt and transport them to the positioning tray.

[0021] like figure 1 As shown, the positioning plate 1 is designed to be square, and a positioning hole is set on the positioning plate 1 for installation on the equipment, the noodle packaging box 2 has a supporting edge for placing on the positioning plate 1, and the noodle point 3 is located at the noodle point. In box 2. like figure 2 As shown in the figure, the positioning plate 1 is composed of a multi-segment arc, and a positioning hole is set on the positioning plate 1 for installation on the equipment, and the n...

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PUM

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Abstract

The invention discloses a method for pastry positioning and cutting. The method comprises the following steps that a positioning disc is arranged on a pastry device; pastry packaging boxes are arranged on the positioning disc, pastries are arranged in the pastry packaging boxes, or the pastries are arranged in the pastry packaging boxes, and the pastry packaging boxes with the pastries are arranged on the positioning disc; and cutting is carried out below a cutting tool. According to the method for pastry positioning and cutting, manual packaging is not needed, the pastries are automatically fed into the pastry packaging boxes by the device, a cutting device can be separately designed, and the cutting device and the pastry device can be integrally designed so that the packaging efficiencycan be improved, and the problems of food quality and packaging quality can be solved at the same time.

Description

technical field [0001] The invention relates to a method for locating and cutting noodle points, and belongs to the technical field of noodle point production equipment. Background technique [0002] In the production of pasta, the final step is to cut the pasta, and then put it into the pastry box. This method has lasted for many years in the production of pasta. However, there are many problems in this method, such as the need to transfer the sliced ​​pasta into the pastry box, resulting in low packaging efficiency, many cross-contamination points, and the quality of the packaged pasta food is affected, and the packaging quality of manual packaging is difficult. Guaranteed etc. However, the prior art has established a convention, and no one has proposed a solution. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to overcome the above-mentioned shortcomings of the prior art, and to provide a method for positioning and slitting noodles, which ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65B25/00B65B43/52B65B43/54B65B5/04B26D3/18
CPCB26D3/18B26D2210/02B65B5/04B65B25/001B65B43/52B65B43/54
Inventor 李志国李志亚高颖王子畅王玉坤
Owner SUZHOU GUOEN FOOD MACHINERY