Heating control method for cooking equipment and cooking equipment

Abstract

The present application discloses a heating control method of a cooking device. The cooking device includes a pot body and an inner pot, and the inner pot has at least two types; the heating control method includes: acquiring a cooking function instruction, and detecting whether there Liner; when there is a liner in the pot, identify the type of liner; respond to the type of liner, judge whether the cooking function command matches the liner; when the cooking function command does not match the liner, send a reminder to the user A prompt message for replacing the inner pot; if the inner pot has not been replaced, the heating control program is corrected so that the unreplaced inner pot matches the cooking function instruction. The present application also discloses a cooking device, which includes a heating control device, and the heating control device includes a liner identification circuit, and the liner identification circuit is used to identify the type of the liner. The cooking device of the present application can identify the type of inner pot, and use different heating control programs for different types of inner pots, so as to ensure the cooking effect.

Description

technical field [0001] The present application belongs to the technical field of kitchen utensils, and in particular relates to a heating control method of cooking equipment and the cooking equipment. Background technique [0002] The structure design of the first-generation rice cooker is simple, and it only has the function of cooking rice. The opening and closing operation of the rice cooker is performed by a button. After the rice cooker is turned on, the rice cooker can be cooked. The inner tank of the first-generation rice cooker is made of aluminum to meet the needs of users for cooking rice. demand. [0003] With the development of technology, smart rice cookers have been launched. They are no longer limited to cooking, but also have multiple functions such as steaming, stewing, simmering, braising, timing, appointment and menu selection, etc., realizing multiple functions in one pot. For different cooking functions, the electric rice cooker has corresponding heatin...

AI Technical Summary

Problems solved by technology

[0005] Users may forget to put the liner into the cooker and start the cooking process, which will cause the heating plate of the rice cooker to dry out and reduce the service life of the rice cooker, and may cause safety accidents;

[0006] Because it is equipped with multiple inner pots, the user may put the inner pot that does not match the cooking function into the food for steaming, such as putting the stainless steel inner pot into the pot for steaming rice, which will lead to the taste of the cooked food Poor, affecting user experience, etc.

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