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Continuous high-pressure cooking method for liquor-brewing sorghum

A technology of high-pressure cooking and sorghum, which is applied in the field of liquor brewing, can solve the problems of inconsistent degree of ripeness, low production capacity, discontinuous cooking process of sorghum raw materials, etc., and achieve good cooking effect and consistent opening effect

Active Publication Date: 2020-04-21
JIANGSU YANGHE BREWERY JOINT STOCK
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that the cooking process of the sorghum raw material used to produce liquor is discontinuous, the degree of ripening is inconsistent, and the production capacity is low.

Method used

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  • Continuous high-pressure cooking method for liquor-brewing sorghum
  • Continuous high-pressure cooking method for liquor-brewing sorghum
  • Continuous high-pressure cooking method for liquor-brewing sorghum

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: Device for continuous high-pressure cooking of sorghum

[0038] Such as figure 1 As shown, the device for continuous high-pressure cooking of sorghum consists of a bucket elevator 1, a conveying auger 2, a grain soaking tank 3, a wet sorghum water material conveyor 4, a water material separation mesh belt machine 5, and a preheating mesh belt Machine 6, continuous steaming machine 7, grain stewing machine 8 constitute. The bucket elevator 1 is connected to the soaking grain tank 3 through the conveying auger 2, and the soaking grain tank 3 is connected to the wet sorghum water material conveyor 4 through the bottom pipeline, and the wet sorghum water material conveyor 4 is separated from the water material through a centrifugal pump and pipeline The mesh belt machine 5 is connected, the water material separation mesh belt machine 5 is connected with the preheating mesh belt machine 6 through the mesh belt, the preheating mesh belt machine 6 is connected w...

Embodiment 2

[0047] Embodiment 2: sorghum continuous high-pressure cooking method

[0048] (1) Soaking grain: First add 18-22t of hot water into the soaking grain tank 3, and the sorghum is lifted to the conveying auger 2 by the bucket elevator 1, and then transported into the soaking grain tank 3, and the whole sorghum is in the soaking grain tank Soak in hot water at 75°C for 24 hours.

[0049] (2) Preheating: the soaked sorghum enters the wet sorghum water material conveyor 4 and is transported to the water material separation mesh belt machine 5, and the water material separation mesh belt machine 5 carries out water material separation, and the soaked grain water is directly drained, The sorghum enters the preheating mesh belt machine 6 continuously. During the conveying process, the temperature of the wet sorghum rises to 95° C. and then enters the high-pressure continuous steamer 7 inlet rotary valve.

[0050] (3) High-pressure continuous steaming: The sorghum is continuously steam...

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Abstract

The invention discloses a continuous high-pressure cooking method for liquor-brewing sorghum, belonging to the technical field of liquor brewing. Sorghum is lifted to a conveying auger through a bucket elevator and horizontally conveyed into a sorghum soaking tank; after sorghum soaking is finished, wet sorghum and sorghum soaking water synchronously enter a wet sorghum water material conveyor andare conveyed to a water material separation mesh belt machine through a water pump; the sorghum soaking water is drained; the wet sorghum enters a preheating mesh belt machine, then enters a continuous steaming machine and then enters a sorghum braising machine after being steamed; and cooked sorghum is obtained after the wet sorghum comes out of the grain braising machine. By applying a device and the method provided by the invention, sorghum cooking time is short, production efficiency is high, steam is saved, sorghum cooking quality is good, sorghum cooking standard is unified, sorghum cooking stability is high, and the stability and the quality improvement of a subsequent fermentation process of liquor brewing are facilitated.

Description

technical field [0001] The invention relates to a method for continuous high-pressure cooking of wine-making sorghum, which belongs to the technical field of liquor brewing. Background technique [0002] Sorghum is the main raw material for liquor production. The cooking of raw materials is the most basic and critical first process of liquor production. At present, the main production method of sorghum cooking is steaming under normal pressure in a retort pot, which takes a long time, and the sorghum in the upper and lower layers of the retort pot is not uniformly cooked. There are also some companies that use rotary steamers for intermittent high-pressure cooking, and the cooking time is appropriately shortened. However, the entire cooking process is discontinuous and requires manual operation, and the cooking time and effect are not standardized and uniform. The high-pressure continuous steamer has been widely used in the soybean cooking process in the soy sauce industry....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/00
CPCC12G3/00
Inventor 陈翔沈晓波陆其刚裴垒权张龙云郭风雪
Owner JIANGSU YANGHE BREWERY JOINT STOCK