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Composition with effects of tonifying qi and nourishing yin

A technology of nourishing qi and nourishing yin and composition, which is applied in the field of compositions with the effect of nourishing qi and nourishing yin, which can solve the problems of ginseng not having the original appearance, stagnation of qi mechanism in the body, reducing ginseng tonifying spleen and lung, etc., and achieving good taste Effect

Pending Publication Date: 2020-04-24
成都双锐安健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional Chinese medicine believes that the adverse reactions after taking ginseng are due to the warm and dry nature of ginseng, which may cause stagnation of the body's Qi mechanism and blood circulation, thus limiting the application of ginseng
[0003] Patent CN 104147360 A provides a ginseng that removes the dryness of ginseng. The raw materials of this ginseng are complicated. After repeated extractions, the ginseng no longer has the original appearance of ginseng
Although ginseng reduces its dryness, at the same time as ginseng is extracted, active substances such as saponins, amino acids, polysaccharides, oils, alkaloids, glycosides, and alcohols are also lost , thereby greatly reducing the effects of ginseng on nourishing the spleen and lungs, calming the nerves and improving intelligence, nourishing blood and nourishing qi, and solidifying and rejuvenating the veins.

Method used

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  • Composition with effects of tonifying qi and nourishing yin
  • Composition with effects of tonifying qi and nourishing yin
  • Composition with effects of tonifying qi and nourishing yin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, the preparation of ginseng of the present invention

[0027] (1) Take 50g of ginseng slices, 100g of Ophiopogon japonicus root, and 20g of corn silk;

[0028] (2) Soak ginseng with pure water for 4 hours and cut into 3mm ginseng slices for later use;

[0029] (3) Add 5 times (v / w, ml / g) water to the fibrous root of Ophiopogon japonicus and soak for 1 hour at 70°C, extract twice in total, combine the extracts, centrifuge, concentrate under reduced pressure at 60°C until the volume of the liquid is equal to the weight of the fibrous root of Ophiopogon japonicus 2 times (v / w, ml / g);

[0030] (4) Corn silk was soaked and extracted with 8 times (v / w, ml / g) water at 75°C for 1 hour, extracted twice in total, the extracts were combined, centrifuged, concentrated under reduced pressure at 60°C until the liquid volume was 2.5 times the weight of corn silk (v / w, ml / g);

[0031] (5) Mix the concentrates of Ophiopogon japonicus fibrous root and corn silk evenly, he...

Embodiment 2

[0033] Embodiment 2, the preparation of ginseng of the present invention

[0034] (1) Take 50g of ginseng slices, 150g of Ophiopogon japonicus root, and 25g of corn silk;

[0035] (2) soak ginseng with pure water for 4 hours and cut into 4mm ginseng slices for later use;

[0036] (3) Add 5 times (v / w, ml / g) water to the fibrous root of Ophiopogon japonicus and soak for 1 hour at 70°C, extract 2 times in total, combine the extracts, centrifuge, concentrate under reduced pressure at 65°C until the volume of the liquid is equal to the weight of the fibrous root of Ophiopogon japonicus 1.5 times (v / w, ml / g);

[0037] (4) Corn silk was soaked and extracted with 15 times (v / w, ml / g) water at 65°C for 1 hour, extracted twice in total, the extracts were combined, centrifuged and concentrated under reduced pressure at a concentration temperature of 65°C, until the liquid volume was corn 3 times the weight of beard (v / w, ml / g);

[0038] (5) Mix the concentrates of Ophiopogon japonicu...

Embodiment 3

[0040] Embodiment 3, the preparation of ginseng of the present invention

[0041] (1) Take 50g of ginseng slices, 75g of Ophiopogon japonicus root, and 5g of corn silk;

[0042] (2) soak ginseng with pure water for 4 hours and cut into 0.1mm ginseng slices for later use;

[0043] (3) Add 12 times (v / w, ml / g) of water to the fibrous roots of Ophiopogon japonicus and soak for 1 hour at 65°C, extract twice in total, combine the extracts, centrifuge, and concentrate under reduced pressure at 65°C until the volume of the liquid is equal to the weight of the fibrous roots of Ophiopogon japonicus 2 times (v / w, ml / g);

[0044] (4) Corn silk was soaked and extracted with 10 times (v / w, ml / g) water at 70°C for 1 hour, and extracted twice in total. 1.5 times the weight of corn silk (v / w, ml / g);

[0045] (5) Mix the concentrated solution of Ophiopogon japonicus fibrous roots and corn silks evenly, then heat, heat to 75°C and keep it, add ginseng slices, soak for 1 hour, filter out gins...

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Abstract

The invention discloses a composition with effects of tonifying qi and nourishing yin. The composition is prepared from the following raw materials (by weight): 40-60 parts of ginseng, 65-160 parts ofradix ophiopogonis fibrous roots and 5-35 parts of corn stigma. The ginseng, radix ophiopogonis and corn stigma are combined, so that the dryness of ginseng can be reduced, the effects of tonifying qi and nourishing yin are reflected, and good experience is brought to consumers.

Description

technical field [0001] The invention specifically relates to a composition with the effect of nourishing qi and nourishing yin. Background technique [0002] Ginseng is a plant of Araliaceae. It is mild in nature, slightly bitter and sweet in taste. It is a traditional top-grade tonic. It is often regulated by eating ginseng for people with weak health and low immunity. Ginseng is warm in nature and has significant medicinal properties, but if it is not distinguished and used blindly, it may lead to imbalance and dysfunction of the body. From the perspective of traditional Chinese medicine, unreasonable use of ginseng is prone to "dry fire", shortness of breath, flushing, chest tightness, body heat, upset, insomnia, dizziness and other adverse manifestations. Traditional Chinese medicine believes that the adverse reactions after taking ginseng are due to the warm and dry nature of ginseng, which may cause stagnation of the body's Qi mechanism and blood circulation, thus lim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P1/14A61P39/00A23F3/34C12G3/055
CPCA23F3/34A61K36/258A61K36/8968A61K36/899A61K2236/331A61K2236/39A61P1/14A61P39/00C12G3/055A61K2300/00
Inventor 肖建国凡先芳王佳
Owner 成都双锐安健康科技有限公司
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