Double-layer pot body and cooking device
A cooking device and pot body technology, which is applied to steam cooking utensils, cooking utensils, household utensils, etc., can solve the problems of slow steam heat transfer and slow cooking speed, and achieve convenient access, increase heating area, and improve speed. Effect
Active Publication Date: 2020-05-05
GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD
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- Abstract
- Description
- Claims
- Application Information
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Problems solved by technology
[0003] However, there are still some limitations in steam heating at present. When steaming and cooking soup, steam heating is only an all-round wrapping of the food by the steam atmosphere. soup, egg custard or rice, etc.), the cooking speed is slower due to the slow transfer of steam heat in the food
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[0037] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0038] It should be noted that all directional indications (such as up, down, left, right, front, back...) in the embodiments of the present invention are only used to explain the relationship between the components in a certain posture (as shown in the accompanying drawings). Relative positional relationship, movement conditions, etc., if the specific posture changes, the directional indication will also change accordingly.
[0039] In the present in...
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Abstract
The invention discloses a double-layer pot body and a cooking device, the double-layer pot body comprises a first pot body, wherein the bottom of the first pot body is provided with at least one mounting hole; and a second pot body, wherein second pot body is provided with an accommodating cavity, a through hole is formed in the bottom wall of the accommodating cavity, a steam pipeline communicated with the through hole is arranged on the bottom wall of the accommodating cavity of the second pot body, the first pot body is arranged in the accommodating cavity of the second pot body, the steampipeline is arranged in a mounting hole, and a gap is formed between the steam pipeline and the mounting hole; and the gap is formed between the side wall of the first pot body and the side wall of the second pot body. According to the technical scheme, the cooking speed of food can be increased.
Description
technical field [0001] The invention relates to the technical field of household cooking, in particular to a double-layer pot body and a cooking device. Background technique [0002] When cooking utensils are heated by steam, they have the advantages of fast steam generation, three-dimensional heating, health and preservation of the original taste of food, and can meet the needs of users for healthy eating. [0003] However, there are still some limitations in steam heating at present. When steaming and cooking soup, steam heating is only an all-round wrapping of the food by the steam atmosphere. Soup, egg custard or rice, etc.), the cooking speed is slower due to the slow transfer of steam heat in the food. Contents of the invention [0004] The main purpose of the present invention is to provide a double-layer cooker body, aiming at increasing the cooking speed of food. [0005] In order to achieve the above object, a kind of double-layer pot body that the present inve...
Claims
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Login to View More IPC IPC(8): A47J27/04A47J36/00
CPCA47J27/04A47J36/00A47J2027/043
Inventor 姚亮邢凤雷许智波吴慧民林秀宝
Owner GUANGDONG MIDEA CONSUMER ELECTRICS MFG CO LTD