Material stir-frying machine for vegetable oil production

Abstract

The invention discloses a material stir-frying machine for vegetable oil production. The material stir-frying device comprises a material stir-frying barrel, wherein the material stir-frying barrel isof a cylindrical structure; a thermal insulation layer is arranged on the outer wall of the material stir-frying barrel; a rotating shaft is transversely arranged in the material stir-frying barrel in a penetrating manner; one end of the rotating shaft penetrates out of a barrel wall and is connected with an engine; a plurality of stirring bodies are transversely arranged on the rotating shaft; the stirring bodies are distributed in a crossed manner and are paddle-shaped; the front ends of the stirring bodies are arc-shaped; and a bracket is arranged at the bottom of the material stir-fryingbarrel. The stirring bodies are driven by the rotation of the rotating shaft to fully stir and turn over materials in the material stir-frying barrel, so each surface of the materials is uniformly heated, the heating uniformity of the materials is improved, and the subsequent oil outlet quality of the materials is improved.

Description

technical field [0001] The invention relates to the field of frying machines, in particular to a vegetable oil frying machine. Background technique [0002] At present, most of the stir-frying machines on the market use the rotation of the drum to drive the stirring, movement, drying and frying of the materials. When such a stir-frying machine is rolling, the materials in the stir-frying machine tend to accumulate and move, and cannot be completely Scattered, resulting in uneven heating of materials, different drying degrees of materials, affecting the quality of subsequent oil extraction. Contents of the invention [0003] The purpose of the present invention is to solve the above problems existing in the prior art, and to provide a vegetable oil stir-frying machine. [0004] In order to solve the above-mentioned technical problems, the technical scheme adopted in the present invention is as follows: a vegetable oil stir-frying machine, comprising a stir-frying cylinder,...

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Problems solved by technology

[0002] At present, most of the stir-frying machines on the market use the rotation of the drum to drive the stirring, movement, drying and frying of the materials. When such a stir-frying machine is rolling, the materials in the stir-frying machine tend to accumulate and move, and cannot be completely Scattered, resulting in uneven heating of materials, different drying degrees of materials, affecting the quality of subsequent oil extraction

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