Flavoring fermented grain distillation component for brewing Luzhou-flavor liquor

Abstract

The invention provides a flavoring fermented grain distillation component for brewing Luzhou-flavor liquor. The distillation component comprises a distiller body which is internally provided with a plurality of storage tanks, a rotation driving mechanism, a steam generator and a feeding mechanism, the storage tanks are arranged in an array in the circumferential direction and can be driven by therotation driving mechanism to rotate step by step, the storage tanks sequentially communicate with the output end of the feeding mechanism and receives flavoring fermented grains supplied by the feeding mechanism, the storage tanks added with the flavoring fermented grains can communicate with the output end of the steam generator, and the steam generator always communicates with the bottoms of the three adjacent storage tanks and blows steam upwards from the bottoms of the storage tanks. The steam generator blows steam into the first storage tank communicating with the steam generator and preheats the flavoring fermented grains; blows steam into the second storage tank communicating with the steam generator and distils the flavoring fermented grains to extract high-concentration alcohol vapor; and blows steam into the third storage tank communicating with the steam generator and distils the flavoring fermented grains to extract low-concentration alcohol vapor.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a fermented grains distillation component used for brewing Luzhou-flavor liquor. Background technique [0002] At present, steaming wine is one of the indispensable process steps in the winemaking process. The specific performance is that the fermented grains are placed in the retort, and water vapor is blown into the retort from bottom to top. , higher alcohols, acids and other active ingredients are evaporated into mixed steam, and then the mixed steam is output through the pipeline, so that the pipeline passes through cold water to cool the mixed steam inside. The disadvantage is that a large amount of fermented grains is placed in the distillation Distillation in tanks has low distillation efficiency, and it is difficult to completely distill out active ingredients such as alcohol, water, higher alcohols, and acids in a short period of time, which will cause part of the alcoh...

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Problems solved by technology

[0002] At present, steaming wine is one of the indispensable process steps in the winemaking process. The specific performance is that the fermented grains are placed in the distillation tank, and water vapor is blown into the distillation tank from bottom to top. , higher alcohols, acids and other active ingredients are evaporated into mixed steam, and then the mixed steam is output through the pipeline, and the pipeline passes through cold water to cool the mixed steam inside. The disadvantage is that a large amount of fermented grains is placed in the distillation Distillation in tanks has low distillation efficiency, and it is difficult to completely distill out active ingredients such as alcohol, water, higher alcohols, and acids in a short period of time, which will cause part of the alcohol in the resource to be unable to be distilled, resulting in a waste of resources, and the alcohol cannot be processed. Grading treatment can neither discharge the high-concentration high-quality alcohol distilled at the beginning and the low-concentration low-quality alcohol distilled at the end respectively. In order to overcome this shortcoming, it is necessary to provide a kind of ingenious structure, simple principle, convenient operation and use, automatic High-degree, continuous small-dose high-efficiency and sufficient distillation treatment of fermented grains, continuous circulation small-dose distillation components for brewing fermented grains that can separate the distilled high-concentration alcohol from low-concentration alcohol

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