Integrated stove and working control method thereof

Abstract

The invention discloses an integrated stove. The integrated stove comprises a cabinet body (1), a stove body (2) arranged on a table surface (11) of the cabinet body (1), cooking equipment arranged below the table surface (11) of the cabinet body (1), and a heat dissipation device (4) arranged in the cabinet body (1) and provided with an inlet which is connected with the cooking equipment, whereina lampblack suction port (12) is formed in the cabinet body (1), and located in the upper rear part of the stove body (2). The integrated stove is characterized in that an air outlet port (14) is formed in at least one of the left side and the right side of the table surface (11) of the cabinet body (1); the air outlet port (14) is located in the periphery of the stove body (2) and extends in thefront-rear direction of the table surface (11) of the cabinet body (1); and the air outlet port (14) communicates with an outlet of the heat dissipation device (4). The invention further discloses aworking control method of the integrated stove. According to the integrated stove and the working control method thereof, the lampblack suction effect can be improved and the heat efficiency of the stove can be increased by virtue of heat generated by the cooking equipment; and meanwhile, the heat dissipation effect of the cooking equipment is improved.

Description

technical field [0001] The invention belongs to the technical field of kitchen cooking equipment, and in particular relates to an integrated stove and a working control method thereof. Background technique [0002] With people's pursuit of high-quality life, integrated stoves, a kitchen appliance that integrates multiple functions such as range hoods, gas stoves, and steam ovens, have the advantages of saving space, good fume extraction, energy saving, low consumption, and environmental protection. popular. However, because the integrated cooker integrates functions such as range hood, cooker, and steam oven in a limited space, it is at the expense of the best performance and effect of each independent unit, so there are the following defects: [0003] 1. The effect of oil absorption needs to be improved: combined with various cooking methods such as frying, frying, steaming, and boiling in my country, in the case of a large amount of smoke, the amount of oil fume escape is...

AI Technical Summary

Problems solved by technology

However, because the integrated cooker integrates functions such as range hood, cooker, and steam oven in a limited space, it is at the expense of the best performance and effect of each independent unit, so there are the following defects:

[0003] 1. The effect of oil absorption needs to be improved: combined with various cooking methods such as frying, frying, steaming, and boiling in my country, in the case of a large amount of smoke, the amount of oil fume escape is relatively large, which cannot meet the cooking needs of different consumers;

[0004] 2. The heat dissipation of the steam oven: due to the limited space in the integrated stove, it greatly affects the exhaust heat dissipation of other cooking appliances such as the steam oven;

[0005] 3. The thermal efficiency of the stove is not high: due to the arrangement of the air inlet of the integrated stove, the combustion efficiency of the stove is relatively low

The integrated cooker improves the external heat dissipation capacity of the steamer oven by exhausting the steam generated by the steamer oven, but it cannot solve the range hood effect of the integrated cooker and the thermal efficiency of the cooker.

Images